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Archive for 'State Fare'

Bottle Rocket: Sommelier Jason Hisaw on McPherson Cellars’ Grenache-Syrah Rosé

Posted by Jason Hisaw

Sommelier Jason Hisaw is Grillin’ & Chillin’ with a Texas Wine…from Lubbock Read more »

The Covey Restaurant and Brewery in FW Wins Six More Medals

Posted by Mike Hiller

GOOOOOAAAAAAL! Brewmaster Jamie Fulton, who you read about here, won another covey for the Covey. Read more »

State Fare: Sample the Best BBQ in All of Texas at Texas Monthly’s BBQ Festival

Posted by Mike Hiller

Who doesn’t want to get toasted–and broiled–in Austin this fall? Put Sunday, September 19 on your calendar. Read more »

Big Cheese: Michael Perlmeter Writes about His Cheese Shop, Molto Formaggio

Posted by Michael Perlmeter

Perlmeter writes about how he and his partners choose cheeses for MF, how many they stock, and why you should shop there, Read more »

Famous Texas BBQ on Tape: Texas Monthly visits Louie Mueller

Posted by Mike Hiller

Want to know how to smoke a brisket the real way–low and slow? Read more »

State Fare: A Weekend of Hill Country BBQ

Posted by June Naylor

Smoke rings and Texas Toast, Snow’s and Louie Mueller: Pull up a seat, says State Fare editor June Naylor Read more »

The Best Seat at the Byron Nelson

Posted by Mike Hiller

Nearly 1,000 people bought tickets to the Chairman’s Pavillion on No. 17, which meant nearly 1,000 people got to eat Pappas Bros. steaks, seafood and lobster bisque. We have the video to prove it. Read more »

5 Things to Love about the New JW Marriott San Antonio Hill Country Resort & Spa

Posted by June Naylor

State Fare Editor June Naylor previews the JW Marriott Resort in San Antonio Read more »

State Fare: Hit the Hill Country Barbecue Trail with June Naylor

Posted by June Naylor

If your heart skips a beat at the mere mention of Louie Mueller’s or Kreuz Market–or a place Texas Monthly calls the state’s best barbecue, here’s your chance to check it out. Read more »