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	<title>EscapeHatchDallas &#187; State Fare</title>
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	<link>http://escapehatchdallas.com</link>
	<description>Exploring the world one restaurant, golf course &#38; vineyard at a time</description>
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		<title>State Fare: May issue of Bon Appetit Magazine features the Ranch at Las Colinas&#8217; chipotle meatloaf</title>
		<link>http://escapehatchdallas.com/2012/04/28/state-fare-may-issue-of-bon-appetit-magazine-features-chipotle-meatloaf-from-the-ranch-at-las-colinas/</link>
		<comments>http://escapehatchdallas.com/2012/04/28/state-fare-may-issue-of-bon-appetit-magazine-features-chipotle-meatloaf-from-the-ranch-at-las-colinas/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 15:54:18 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[ranch las colinas]]></category>
		<category><![CDATA[tasty treats]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=8325</guid>
		<description><![CDATA[<p class="first-child"><span title="T" class="cap"><span>T</span></span>here are so many reasons I&#8217;m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I&#8217;ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John Franke and Grant Morgan, are rock star cooks; <a href="http://escapehatchdallas.com/2012/04/28/state-fare-may-issue-of-bon-appetit-magazine-features-chipotle-meatloaf-from-the-ranch-at-las-colinas/#more-8325" class="more-link">Continue reading &rarr;</a></p>
<p class="first-child"><span title="T" class="cap"><span>T</span></span>here are so many reasons I&#8217;m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I&#8217;ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John Franke and Grant Morgan, are rock star cooks; <a href="http://escapehatchdallas.com/2012/04/28/state-fare-may-issue-of-bon-appetit-magazine-features-chipotle-meatloaf-from-the-ranch-at-las-colinas/#more-8325" class="more-link">Continue reading &rarr;</a></p>
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		<wfw:commentRss>http://escapehatchdallas.com/2012/04/28/state-fare-may-issue-of-bon-appetit-magazine-features-chipotle-meatloaf-from-the-ranch-at-las-colinas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>State Fare: Texas Monthly BBQ Festival</title>
		<link>http://escapehatchdallas.com/2011/11/01/state-fare-texas-monthly-bbq-festival/</link>
		<comments>http://escapehatchdallas.com/2011/11/01/state-fare-texas-monthly-bbq-festival/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 02:00:00 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[austin]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq festival]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[texas monthly]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=7609</guid>
		<description><![CDATA[These pictures will make you crazy hungry. (Vegetarians: Find a loophole.)]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2011/11/01/state-fare-texas-monthly-bbq-festival/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Dean Fearing&#8217;s Restaurant Intro&#8217;s Fall Menu &#8212; Includes Halibut &amp; Pork Carnitas on Same Plate</title>
		<link>http://escapehatchdallas.com/2011/09/27/dean-fearings-restaurant-intos-fall-menu-includes-halibut-pork-carnitas-on-same-plate/</link>
		<comments>http://escapehatchdallas.com/2011/09/27/dean-fearings-restaurant-intos-fall-menu-includes-halibut-pork-carnitas-on-same-plate/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 14:12:55 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[dean fearing]]></category>
		<category><![CDATA[eric dreyer]]></category>
		<category><![CDATA[fall menu]]></category>
		<category><![CDATA[fearings]]></category>
		<category><![CDATA[new menu]]></category>
		<category><![CDATA[ritz carlton]]></category>
		<category><![CDATA[surf and turf]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=7360</guid>
		<description><![CDATA[We've got pictures.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2011/09/27/dean-fearings-restaurant-intos-fall-menu-includes-halibut-pork-carnitas-on-same-plate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>The State Fair of Texas Names Seven Finalists for Fried Foods Champ</title>
		<link>http://escapehatchdallas.com/2011/08/31/the-state-fair-of-texas-names-seven-finalists-for-fried-foods-champ/</link>
		<comments>http://escapehatchdallas.com/2011/08/31/the-state-fair-of-texas-names-seven-finalists-for-fried-foods-champ/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 14:55:36 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Drink This]]></category>
		<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Food & Wine Events]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[fried gook]]></category>
		<category><![CDATA[state fair]]></category>
		<category><![CDATA[state fare]]></category>
		<category><![CDATA[you gonna eat that?]]></category>
		<category><![CDATA[yuck.]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=7175</guid>
		<description><![CDATA[The State Fair of Texas named its seven Fried Food finalists--and the list includes Hans' fried balls, fried bubble gum, and fried salsa.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2011/08/31/the-state-fair-of-texas-names-seven-finalists-for-fried-foods-champ/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Stephan Pyles To Open New Restaurant</title>
		<link>http://escapehatchdallas.com/2011/06/21/stephan-pyles-opening-new-restaurant/</link>
		<comments>http://escapehatchdallas.com/2011/06/21/stephan-pyles-opening-new-restaurant/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 23:08:59 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Eating the Road]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[This Way Out (Travel)]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[san antonio]]></category>
		<category><![CDATA[stephan pyles]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=6369</guid>
		<description><![CDATA[...in San Antonio. Read what one of the founders of Southwestern cuisine is up to down there.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2011/06/21/stephan-pyles-opening-new-restaurant/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ssahm BBQ, New Dallas Food Truck, Hits Street Tomorrow</title>
		<link>http://escapehatchdallas.com/2011/06/06/ssahm-bbq-new-dallas-food-truck-hits-street-tomorrow/</link>
		<comments>http://escapehatchdallas.com/2011/06/06/ssahm-bbq-new-dallas-food-truck-hits-street-tomorrow/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 12:13:32 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[korean bbq]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=6309</guid>
		<description><![CDATA[Trendy korean bbq tacos, burritos to be served in the Dallas Arts District, then go mobile.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2011/06/06/ssahm-bbq-new-dallas-food-truck-hits-street-tomorrow/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating the Road: Dotty Griffith gives her spin on last weekend&#8217;s Buffalo Gap food &amp; wine summit</title>
		<link>http://escapehatchdallas.com/2011/04/18/eating-the-road-dotty-griffith-gives-her-spin-on-last-weekends-buffalo-gap-food-wine-summit/</link>
		<comments>http://escapehatchdallas.com/2011/04/18/eating-the-road-dotty-griffith-gives-her-spin-on-last-weekends-buffalo-gap-food-wine-summit/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 22:21:36 +0000</pubDate>
		<dc:creator>Dotty Griffith</dc:creator>
				<category><![CDATA[Eating the Road]]></category>
		<category><![CDATA[Food & Wine Events]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[This Way Out (Travel)]]></category>
		<category><![CDATA[buffalo gap]]></category>
		<category><![CDATA[dotty Griffith]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Jaques Pepin]]></category>
		<category><![CDATA[Katherine clapner]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[stephan pyles]]></category>
		<category><![CDATA[tim Byres]]></category>
		<category><![CDATA[Tom per ini]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=5952</guid>
		<description><![CDATA[Former Dallas Morning News restaurant critic Dotty Griffith dishes on the big event]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2011/04/18/eating-the-road-dotty-griffith-gives-her-spin-on-last-weekends-buffalo-gap-food-wine-summit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>State Fair: Taste of the NFL</title>
		<link>http://escapehatchdallas.com/2011/02/06/state-fair-taste-of-the-nfl/</link>
		<comments>http://escapehatchdallas.com/2011/02/06/state-fair-taste-of-the-nfl/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 01:34:41 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Food & Wine Events]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[super bowl]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=5485</guid>
		<description><![CDATA[The 20th anniversary of the charitable event, held annually on Super Bowl Saturday, was outstanding. Here's why.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2011/02/06/state-fair-taste-of-the-nfl/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ojos Locos, New Mexican Cantina, Opening Next Week in FW&#8217;s Sundance Square</title>
		<link>http://escapehatchdallas.com/2011/01/19/ojos-locos-new-mexican-cantina-opening-next-week-in-fws-sundance-square/</link>
		<comments>http://escapehatchdallas.com/2011/01/19/ojos-locos-new-mexican-cantina-opening-next-week-in-fws-sundance-square/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 13:38:08 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[new restaurants]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=5382</guid>
		<description><![CDATA[It's like a Chuy's, a Champps and a Twin Peaks, all rolled into one.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2011/01/19/ojos-locos-new-mexican-cantina-opening-next-week-in-fws-sundance-square/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Il Mulino Trying Houston</title>
		<link>http://escapehatchdallas.com/2010/12/30/il-mulino-trying-houston/</link>
		<comments>http://escapehatchdallas.com/2010/12/30/il-mulino-trying-houston/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 15:25:57 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[This Way Out (Travel)]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[houston]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=5286</guid>
		<description><![CDATA[The NYC-based Ital concept whose ill-fated Dallas debut resulted in lawsuits and closure, is opening in Houston]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/12/30/il-mulino-trying-houston/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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