Archive for 'Eating the Road'

Michael Siegel and his Green House Truck Nominated for Food Network Prize

Michael Siegel and his Green House Truck Nominated for Food Network Prize

Posted by Michael Siegel

Michael Siegel writes with news of the nomination for his Dallas food truck–and his plans to donate any award to charity. But he needs your vote. Read more »

How to Make The Best Chicken Fried Steak in Texas

How to Make The Best Chicken Fried Steak in Texas

Posted by Mike Hiller

Every chef thinks he’s a CFS expert. How hard can it be, right? But this guy’s claim to the Best in Texas may be legit. Chef John Franke is revealing his secrets. Read more »

Caught on Tape: What’s for Lunch in Medellin, Colombia

Caught on Tape: What’s for Lunch in Medellin, Colombia

Posted by Mike Hiller

Colombian women are hot. Here’s one with the whole package. Oh, there’s food, too. Read more »

Eating the Road: The Regional Dish of Medellin, Colombia

Eating the Road: The Regional Dish of Medellin, Colombia

Posted by Mike Hiller

Nope, not narcotics. (That’s so 1980s). It’s this: Bandeja paisa. Read more »

Eating the Road:  Bogota, Colombia

Eating the Road: Bogota, Colombia

Posted by Mike Hiller

Tamals, aguardiente, Juan Valdez, and golf…what’s not to like about Colombia? (Oh, right, that whole crime thing…) Read more »

Famous Texas BBQ on Tape: Texas Monthly visits Louie Mueller

Famous Texas BBQ on Tape: Texas Monthly visits Louie Mueller

Posted by Mike Hiller

Want to know how to smoke a brisket the real way–low and slow? Read more »

Eating the Road: Da Conch Shack, Turks & Caicos

Eating the Road: Da Conch Shack, Turks & Caicos

Posted by Mike Hiller

Best cracked conch in the world. Here’s the video.

Beer me. Read more »

Bottle Envy: Exploring Sake at Bon Appetit’s Uncork’d Event in Las Vegas

Bottle Envy: Exploring Sake at Bon Appetit’s Uncork’d Event in Las Vegas

Posted by E.C. Gladstone

EscapeHatch’s Eating the Road columnist E.C. Gladstone reports on the growing popularity of sake–and which ones to look for. Read more »

Argentina’s Star Chef Francis Mallmann: Cooking Class at Central Market

Argentina’s Star Chef Francis Mallmann: Cooking Class at Central Market

Posted by Mike Hiller

Central Market’s Passport to Argentina culinary event ends Wednesday. Here’s why you shouldn’t miss it. Read more »

Alaska Copper River Salmon Season Opens Thursday, May 13

Alaska Copper River Salmon Season Opens Thursday, May 13

Posted by Mike Hiller

If you’re a wild salmon fan–especially one who loves the first-of-the-season Copper River Kings–circle next week on your calendar. Read more »

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