The Dallas Chapter of Les Dames d’Escoffier (you know, the all-female cast of culinary pros who swear their organization is not a sorority) will hold its annual fundraiser, the “Raiser Grazer,” on Sunday, September 28, from 5 p.m. ...
Caprock Services, a financial services firm that provides credit card processing and capital to restaurants, has rolled out a program to benefit Cafe Momentum, the not-for-profit restaurant opening this fall that provides post-release paid ...
Chef Grant Morgan, formerly the exec chef at Bailey’s Prime Plus before moving the Ranch at Las Colinas, has moved up the FrontBurner ladder and into sister company Twin Peaks as their corporate chef. Replacing Morgan is Steven Kelley, who ...
Michael Cox’s new restaurant, OSO Food & Wine, has named an executive chef. It’s Kelly Hightower, formerly of Aquaknox, The Mansion on Turtle Creek, Tei Tei Robata Bar, Ziziki’s, Hattie’s, Kavala, and – now ...
Abacus will celebrate its 15th birthday this month by getting the old band back together for a dinner and a bash. On Saturday, September 27 former Abacus top chefs Tre Wilcox and Omar Flores will join Kent Rathbun and Abacus’ ...
Blythe Beck, the former Central 214 chef in the pretty-in-pink chef’s coat who never met a food she couldn’t chicken fry and smother in love gravy, will be next quarter’s top chef at Kitchen LTO. KLTO’s owner, Casie ...
Mixing craft cocktails, like playing chess or winning at office politics, requires creative thinking and the ability to zig when others want to zag. Give a bartender a bottle of something clear, something sweet and something citrusy, and a good ...