Aug
Cheesemaker Paula Lambert and Her Dallas Mozzarella Company Win at American Cheese Society Competition
5 Ribbons, including a 1st Place.
read moreAug
The Ultimate Hatch Chile Cheeseburger
Chef Sam Dickey of Whole Foods Market (Park Lane) offers his secrets to the ultimate Hatch chile cheeseburger.
read moreAug
No Texas Sommeliers Pass Master Sommelier Exam This Round
Kathryn Morgan of Washington, D.C. is the only candidate to have passed all three parts of the exam, which was administered this week.
read moreAug
Chef Dean Fearing Writes About Fearing’s Restaurant’s 3rd Anniversary Party
September 3rd. “I promise, you won’t want to miss this.”
read moreAug
Ocean Prime Restaurant in Dallas Intro’s New Menu
What’s new? Lobster bisque with a sweet corn fritter, parmesan truffle fries, among others.
read moreAug
Sprinkles Cupcakes: Donating Sales to Hunger Buster’s After School Program
From August 23 to 28, vanilla milk chocolate cupcakes are the thing to buy.
read moreAug
Jason Huerta of Pappas Bros. Steakhouse Wins Title of Best Sommelier in Texas
Dallas’ own Jason Huerta has indisputable bragging rights for the next year. This tenacious wine steward from Pappas Bros. Steakhouse outperformed twenty other wine professionals in a rigorous three-part wine examination involving service, blind tasting and theory. An elite panel of Master Sommelier judges selected him as Texas’ Best Sommelier 2010 at a ceremony on Continue reading →
Dallas’ own Jason Huerta has indisputable bragging rights for the next year. This tenacious wine steward from Pappas Bros. Steakhouse outperformed twenty other wine professionals in a rigorous three-part wine examination involving service, blind tasting and theory. An elite panel of Master Sommelier judges selected him as Texas’ Best Sommelier 2010 at a ceremony on Continue reading →
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