Mar
Chef Tim Byres of Smoke inks deal for cookbook with Rizzoli
“A main focus will be wood-fired cooking and making from-scratch dishes with American roots. But this is definitely not going to be a barbecue book,” says Byres. He’s also penned a section for the iPhone app Chefs Feed.
read moreMar
“Truckstock” food truck event at Sylvan Thirty on Saturday
food, trucks, food trucks, music, sunny weather. Saturday, March 24.
read moreMar
Chef Dean Fearing named a Pioneer of American Cuisine by people who should know
Fearing to be recognized alongside Alice Waters, Wolfgang Puck, Paul Prudhomme and Larry Forgione
read moreMar
Sugar Land Wine & Food Affair follows SavorDallas on the eat-and-drink calendar
National brands and Texas labels will share the tasting tables at the five-day Sugar Land Wine & Food Affair, April 18-22. If SavorDallas (March 30-31) puts you in the mood to sip and swirl down south, here are the details the SLWAFA provided me: Wednesday, April 18 Buen Provecho! Dinner with the Cordúas in the Continue reading →
National brands and Texas labels will share the tasting tables at the five-day Sugar Land Wine & Food Affair, April 18-22. If SavorDallas (March 30-31) puts you in the mood to sip and swirl down south, here are the details the SLWAFA provided me: Wednesday, April 18 Buen Provecho! Dinner with the Cordúas in the Continue reading →
read moreMar
Grace Restaurant hosts Oregon Pinot Noir powerhouse Eyrie Vineyards
And proves why Adam Jones’ Fort Worth restaurant, Grace, should be on your short list of dining destinations
read moreFeb
Bottle Rocket: 2007 Cheval des Andes, tasting with winemaker Nicolas Audebert
“It’s all about the the grapes, not the name of the person who made the wine. The French don’t care about who the winemaker was.”
read moreFeb
Savor Dallas too big for Downtown Dallas–moves to Las Colinas and beyond
Starting tomorrow, you can buy specially price tickets at all Kroger locations throughout North Texas.
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