Jan
Writer Jessica Dupuy weaves together history, recipes, black magic in Salt Lick Cookbook
All this talk about barbecue got me thinking about my friend Jessica Dupuy’s new ‘cue book, the Salt Lick Cookbook. And like good bbq, the book is tastier than the sum of its ingredients.
read moreSep
Scratch ‘N Sniff: Texas Monthly BBQ Festival, in Austin, Brought Top Texas Cue Masters Together
Don’t say I didn’t warn you last July, but Texas Monthly’s annual BBQ Festival in Austin was the place to be on Sunday.
read moreAug
Hot Date: Sunday, October 21 – 3rd Annual Texas State Veggie Fair
2,500 Vegans can’t be wrong. Big fun in Reverchon Park
read moreApr
State Fare: May issue of Bon Appetit Magazine features the Ranch at Las Colinas’ chipotle meatloaf
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John Franke and Grant Morgan, are rock star cooks; Continue reading →
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John Franke and Grant Morgan, are rock star cooks; Continue reading →
read moreNov
State Fare: Texas Monthly BBQ Festival
These pictures will make you crazy hungry. (Vegetarians: Find a loophole.)
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