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7
Dec
Dec
Caught on Tape: Pastry Queen & Cookbook Author Alice Medrich
Cookbook author and pastry chef Alice Medrich explains why the most important section of any cookbook comes before even the first recipe.
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29
Jun
Jun
Bottle Rocket: Sommelier Jason Hisaw on McPherson Cellars’ Grenache-Syrah Rosé
Sommelier Jason Hisaw is Grillin’ & Chillin’ with a Texas Wine…from Lubbock
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28
Jun
Jun
The Covey Restaurant and Brewery in FW Wins Six More Medals
GOOOOOAAAAAAL! Brewmaster Jamie Fulton, who you read about here, won another covey for the Covey.
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16
Jun
Jun
State Fare: Sample the Best BBQ in All of Texas at Texas Monthly’s BBQ Festival
Who doesn’t want to get toasted–and broiled–in Austin this fall? Put Sunday, September 19 on your calendar.
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10
Jun
Jun
Big Cheese: Michael Perlmeter Writes about His Cheese Shop, Molto Formaggio
Perlmeter writes about how he and his partners choose cheeses for MF, how many they stock, and why you should shop there,
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