Jan
Velvet Taco’s “Backdoor Chicken” Now Half-Price on Mondays
Ten bucks on Mondays. (And you don’t even need to knock on the back door)
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Head to Vegas to Celebrate the Chinese New Year
The Las Vegas strip is going all out for Chinese New Year celebrations, reports EscapeHatch Vegas columnist Zeke Quezada.
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Planned Oak Cliff Restaurant “Left Bank” Changes Name: Boulevardier
Legal wranglings got in the way. More here.
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Sommelier DLynn Proctor Stars in Film About Sommeliers
Think you know a lot about wine? This new film documents four sommeliers’ struggle to pass their masters certifcation. Pretty cool.
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Las Colinas is Center of Universe for Big-Wig Master Sommeliers Meeting, January 20-22
If you smell a little Barolo in the air this week, it’s because the Court of Master Sommeliers-Americas, the group which counts nearly 200 members–all master sommeliers–will be holding their 2012 Annual Conference at The Four Seasons Resort in Las Colinas from January 20-22. The Court counts among its members Hatch friends and Dallas wine luminaries James Tidwell Continue reading →
If you smell a little Barolo in the air this week, it’s because the Court of Master Sommeliers-Americas, the group which counts nearly 200 members–all master sommeliers–will be holding their 2012 Annual Conference at The Four Seasons Resort in Las Colinas from January 20-22. The Court counts among its members Hatch friends and Dallas wine luminaries James Tidwell Continue reading →
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Chef John Tesar to Launch “Spoon,” Fine Dining Restaurant in Preston Center
“It’s time I get my ass back in the kitchen and cook every night–and yes, I’ll be there every night.”
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John Tesar is Expanding The Commissary to Preston Hollow and Fort Worth
Yep, John Tesar is crazy…but maybe just crazy like a fox. Two new Commissarys on the way. Plus, two more concepts. And you’ll never believe who’s taking over the existing Commissary.
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