May
Hot Date: Thurday, May 10 “Swine & Dine” Dinner at Grace Restaurant, Ft. Worth
I love Grace Restaurant. Owner Adam Jones, chef Blaine Staniford and wine director Jenny Kornblum will seduce you with the kind, caring hospitality Fort Worth is known for. There’s nothing stuffy or pretentious about Grace. Case in point: This Thursday, Grace is roasting up a Berkshire pig raised locally by JuHa Ranch and serving it Continue reading →
I love Grace Restaurant. Owner Adam Jones, chef Blaine Staniford and wine director Jenny Kornblum will seduce you with the kind, caring hospitality Fort Worth is known for. There’s nothing stuffy or pretentious about Grace. Case in point: This Thursday, Grace is roasting up a Berkshire pig raised locally by JuHa Ranch and serving it Continue reading →
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Hot Date: Thursday, May 10, Abacus and Iron Horse Vineyard wine dinner
If there’s a nicer winery owner than Joy Sterling, I’ve yet to meet her. But don’t just take my word for it–meet her and see for yourself on Thursday, May 10, when she and chef Kent Rathbun team up for a tasty spring wine dinner at Abacus with Iron Horse wines. Sterling will be pouring one of California’s iconic Continue reading →
If there’s a nicer winery owner than Joy Sterling, I’ve yet to meet her. But don’t just take my word for it–meet her and see for yourself on Thursday, May 10, when she and chef Kent Rathbun team up for a tasty spring wine dinner at Abacus with Iron Horse wines. Sterling will be pouring one of California’s iconic Continue reading →
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Former Baileys Prime sommelier Jennifer Jaco lands at Del Frisco’s Dallas and makes her mark with Peay Vineyards wine dinner
Now that sommelier Jennifer Jaco has taken over the reigns of the wine program at Del Frisco’s in Dallas (escaping the centrifugal forces currently swirling around her former employer, Bailey’s Prime Plus in Dallas), she’s wasted no time putting her considerable talent and charm to good use. Last week, Jaco brought Peay Vineyards owner Andy Continue reading →
Now that sommelier Jennifer Jaco has taken over the reigns of the wine program at Del Frisco’s in Dallas (escaping the centrifugal forces currently swirling around her former employer, Bailey’s Prime Plus in Dallas), she’s wasted no time putting her considerable talent and charm to good use. Last week, Jaco brought Peay Vineyards owner Andy Continue reading →
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Chefs for Farmers a home run for chefs, farmers, food pilgrims
In its best effort to date, event organizers Iris McCallister and Christina LaBarba have hit their biggest home run.
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Copper River Salmon season officially opens May 17
The prized kings and chinooks should arrive in Dallas that weekend and continue deep into the summer
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Cote Bonneville wine dinner at Four Seasons Resort showcase wines that sing, new chef Jonathan Rivera’s talent
Wow–wines that sing, food that soars…master somm James Tidwell put together an unforgettable evening. (And Rivera’s cooking is gonna blow your mind). Here’s why.
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Hot Date: Sunday, April 29: Chefs on Fire “block party” to support Parkland Burn Unit
Family friendly entertainment: cooking contests, fire trucks, helicopters, crafts, music.
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