All posts in: This Way Out (Travel)

bianco pizza by michael hiller

Pizza Hut expects to sell 1,200 tons of pizza during the Super Bowl. Guess how many Zoli’s and Cane Rosso expect to sell

Pizza Hut sends word today that they expect to sell two million pizzas and five million wings during the Super Bowl, with the largest share of orders phoning in around 4 p.m. In case you’re wondering, that’s 1,200 tons of pizza and Pizza Hut’s busiest day of the year. Jay Jerrier, the owner of Zoli’s and Continue reading →

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kelli_white

Napa author, sommelier Kelli White to join Gemma owners at December 14 wine dinner

Gemma owners Allison Yoder and Stephen Rogers send word that they will be welcoming an old friend from Napa Valley’s Press restaurant (where Yoder and Rogers formerly served as GM/somm and chef, respectively) when author and sommelier Kelli White rolls into Gemma on Monday, December 14, for dinner and the launch of her book, Napa Valley Then & Now. Continue reading →

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tmbbq-2015-copyright-michael-hiller-42

Texas Monthly BBQ Festival brought Texas’ best pitmasters to Austin for one big BBQ party

Want more pics? Here’s a photo essay: A sold-out crowd of several thousand gathered by the shores of Lady Bird Lake in Austin last Sunday for Texas Monthly’s annual TMBBQ Festival, a celebration of all things BBQ. Twenty-three of the states top 50 BBQ joints were on hand, serving plates of their ribs, brisket, sausages, Continue reading →

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Nick & Sam's Steakhouse Omi, Kobe and Wagyu_-12

Steak Town: Nick & Sam’s opening a marquee steakhouse at NYC’s Rockefeller Center

Watch out, Del Frisco’s, another beefy Texan wants to knock you off your NYC steakhouse perch. Coming off another year of record sales, Nick and Sam’s Steakhouse has a inked a big deal to open a Nick and Sam’s in Manhattan’s Rockefeller Center late next year. “We have so many customers from New York who Continue reading →

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Locator map showing Modena, Italy, the site of an earthquake this morning

This Way Out: We’re on the road to Modena, Italy, this weekend, home to Balsamic vinegar, Ferrari cars and Parmigiana cheese

It’s breakfast in Dallas, lunch in London then dinner in Modena, Italy for Hatch HQ, as I set out for the Northern Italy town of Spilamberto today.  I’ll be exploring its hills, cellars and annual food festival this weekend, the Festival of St. John (Fiera di San Giovanni).  There, I’ll be helping to choose the 12 best Continue reading →

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