All posts in: This Way Out (Travel)

Locator map showing Modena, Italy, the site of an earthquake this morning

This Way Out: We’re on the road to Modena, Italy, this weekend, home to Balsamic vinegar, Ferrari cars and Parmigiana cheese

It’s breakfast in Dallas, lunch in London then dinner in Modena, Italy for Hatch HQ, as I set out for the Northern Italy town of Spilamberto today.  I’ll be exploring its hills, cellars and annual food festival this weekend, the Festival of St. John (Fiera di San Giovanni).  There, I’ll be helping to choose the 12 best Continue reading →



Hot Date: Texas Monthly to feature Fearing, Del Grande, Pyles – chef pioneers of Southwestern Cuisine – at May 11 talk

Tickets are on now on sale for Texas Monthly Magazine’s “TM Talks Food: Southwestern Cuisine,” a panel discussion tracing the development of  the culinary movement that became Southwestern Cuisine in the 1980s. TM’s Pat Sharpe will moderate the evening, which will feature four of the pioneers (chefs Dean Fearing, Robert Del Grande, and Stephan Pyles) and cookbook author Continue reading →


cane rosso houston pizza oven

Jay Jerrier sends proof that a Houston Cane Rosso is underway

Is Houston getting Dallasized? Yesterday, taco fave Velvet Taco sent words and pictures revealing that VT was headed to Houston. Today, Jay Jerrier, the Godfather of Cane Rosso VPN pizzas, sends proof that he’s moving forward with construction on a Cane Rosso wood-fired restaurant in Houston’s Heights neighborhood. He expects to open around year’s end. “Waiting for the Continue reading →


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