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	<title>Escape HatchDallas</title>
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	<description>Exploring the world one restaurant, golf course &#38; vineyard at a time</description>
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		<title>Heard on the Street: Pinky Chan&#8217;s, the Restaurant from Mico Rodriguez, is DOA</title>
		<link>http://escapehatchdallas.com/2010/07/29/heard-on-the-street-pinky-chans-the-restaurant-from-mico-rodriguez-is-dead/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=heard-on-the-street-pinky-chans-the-restaurant-from-mico-rodriguez-is-dead</link>
		<comments>http://escapehatchdallas.com/2010/07/29/heard-on-the-street-pinky-chans-the-restaurant-from-mico-rodriguez-is-dead/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 11:10:59 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
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		<category><![CDATA[new restaurants]]></category>
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		<description><![CDATA[The planned Asian concept from legendary Tex-Mex restaurateur Mico Rodriguez has apparently hit the skids]]></description>
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		<title>How 2.0: Master Sommelier James Tidwell &amp; a Dozen Other Master Somms To Teach Dallas Wine Classes</title>
		<link>http://escapehatchdallas.com/2010/07/27/how-2-0-master-sommelier-james-tidwell-a-dozen-other-master-somms-to-teach-dallas-wine-classes/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=how-2-0-master-sommelier-james-tidwell-a-dozen-other-master-somms-to-teach-dallas-wine-classes</link>
		<comments>http://escapehatchdallas.com/2010/07/27/how-2-0-master-sommelier-james-tidwell-a-dozen-other-master-somms-to-teach-dallas-wine-classes/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 11:13:24 +0000</pubDate>
		<dc:creator>James Tidwell</dc:creator>
				<category><![CDATA[Drink This]]></category>
		<category><![CDATA[Food & Wine Events]]></category>
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		<category><![CDATA[education]]></category>
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		<category><![CDATA[tastings]]></category>
		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3953</guid>
		<description><![CDATA[If you like wine--and you want to learn more about it--circle August 15 and 16 on your calendar. TexSom is your chance to taste dozens of fine wines while a wine expert explains what you're tasting.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>How&#8217;s Your Drink: Sommelier Jason Hisaw Uncovers Real Amaretto in Dallas</title>
		<link>http://escapehatchdallas.com/2010/07/26/hows-your-drink-sommelier-jason-hisaw-uncovers-real-amaretto-in-dallas/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=hows-your-drink-sommelier-jason-hisaw-uncovers-real-amaretto-in-dallas</link>
		<comments>http://escapehatchdallas.com/2010/07/26/hows-your-drink-sommelier-jason-hisaw-uncovers-real-amaretto-in-dallas/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 11:50:08 +0000</pubDate>
		<dc:creator>Jason Hisaw</dc:creator>
				<category><![CDATA[Drink This]]></category>
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		<category><![CDATA[This Way In (All Posts)]]></category>
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		<category><![CDATA[amaretto]]></category>
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		<category><![CDATA[Liquor]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3933</guid>
		<description><![CDATA[Amaretto di Saschira will blow your mind. And we found some bottles in Dallas. (The cookies are a bait-and-switch)]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/07/26/hows-your-drink-sommelier-jason-hisaw-uncovers-real-amaretto-in-dallas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Fundraiser for Fallen North Texas Police Officers</title>
		<link>http://escapehatchdallas.com/2010/07/23/fundraiser-for-fallen-north-texas-police-officers/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fundraiser-for-fallen-north-texas-police-officers</link>
		<comments>http://escapehatchdallas.com/2010/07/23/fundraiser-for-fallen-north-texas-police-officers/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 11:21:17 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Food & Wine Events]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[charity fundraiser]]></category>
		<category><![CDATA[featured]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3926</guid>
		<description><![CDATA[Free food from Bolsa, Smoke, free music. Saturday, July 24, 6-9pm, at Alamo Plaza, site of 48 NIghts and Sylvan/30. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How&#8217;s Your Drink: Scotch Whisky Expert Andrew Weir Shows How to Properly Taste Whisky</title>
		<link>http://escapehatchdallas.com/2010/07/22/hows-your-drink-scotch-whisky-expert-andrew-weir-shows-how-to-properly-taste-whisky/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=hows-your-drink-scotch-whisky-expert-andrew-weir-shows-how-to-properly-taste-whisky</link>
		<comments>http://escapehatchdallas.com/2010/07/22/hows-your-drink-scotch-whisky-expert-andrew-weir-shows-how-to-properly-taste-whisky/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 12:00:23 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Drink This]]></category>
		<category><![CDATA[How's Your Drink?]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
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		<category><![CDATA[featured]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3935</guid>
		<description><![CDATA[Drink it neat? Add ice? Add Water--and if so, how much? Balvenie Ambassador Andrew Weir, caught on tape. ]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/07/22/hows-your-drink-scotch-whisky-expert-andrew-weir-shows-how-to-properly-taste-whisky/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>This Way Out: Golf in the Caribbean&#8217;s Turks and Caicos</title>
		<link>http://escapehatchdallas.com/2010/07/21/this-way-out-golf-in-the-caribbeans-turks-and-caicos/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=this-way-out-golf-in-the-caribbeans-turks-and-caicos</link>
		<comments>http://escapehatchdallas.com/2010/07/21/this-way-out-golf-in-the-caribbeans-turks-and-caicos/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 11:00:48 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[This Way Out (Travel)]]></category>
		<category><![CDATA[caribbean]]></category>
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		<category><![CDATA[golf]]></category>
		<category><![CDATA[turks]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3907</guid>
		<description><![CDATA[The ocean in this part of the world is colored a deep, luscious blue, a tone so rich and vivid, you’ll need to pull out the large box of Crayolas to name it]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/07/21/this-way-out-golf-in-the-caribbeans-turks-and-caicos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Heard on the Street: New Restaurant Coming From Displaced Tex-Mex King</title>
		<link>http://escapehatchdallas.com/2010/07/20/heard-on-the-street-new-restaurant-coming-from-displaced-tex-mex-king/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=heard-on-the-street-new-restaurant-coming-from-displaced-tex-mex-king</link>
		<comments>http://escapehatchdallas.com/2010/07/20/heard-on-the-street-new-restaurant-coming-from-displaced-tex-mex-king/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 13:28:17 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[new restaurants]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3904</guid>
		<description><![CDATA[His name rhymes like Rico Modriguez. And it's not Tex-Mex.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/07/20/heard-on-the-street-new-restaurant-coming-from-displaced-tex-mex-king/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Bottle Rocket: Try Kiepersol Winery&#8217;s White Blend, Says Sommelier Jason Hisaw</title>
		<link>http://escapehatchdallas.com/2010/07/19/bottle-rocket-try-kiepersol-winerys-white-blend-says-sommelier-jason-hisaw/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bottle-rocket-try-kiepersol-winerys-white-blend-says-sommelier-jason-hisaw</link>
		<comments>http://escapehatchdallas.com/2010/07/19/bottle-rocket-try-kiepersol-winerys-white-blend-says-sommelier-jason-hisaw/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 11:00:37 +0000</pubDate>
		<dc:creator>Jason Hisaw</dc:creator>
				<category><![CDATA[Bottle Rocket]]></category>
		<category><![CDATA[Drink This]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
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		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3897</guid>
		<description><![CDATA[This white blend -- from Tyler, Texas -- will amaze you, says sommelier Jason Hisaw, our wine editor.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/07/19/bottle-rocket-try-kiepersol-winerys-white-blend-says-sommelier-jason-hisaw/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Top 5 Seafood Grilling Tips from Seafood Expert Jon Alexis</title>
		<link>http://escapehatchdallas.com/2010/07/15/top-5-seafood-grilling-tips-from-seafood-expert-jon-alexis/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=top-5-seafood-grilling-tips-from-seafood-expert-jon-alexis</link>
		<comments>http://escapehatchdallas.com/2010/07/15/top-5-seafood-grilling-tips-from-seafood-expert-jon-alexis/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 11:21:27 +0000</pubDate>
		<dc:creator>Jon Alexis</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[top 5]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3865</guid>
		<description><![CDATA[As co-owner of TJ's Fresh Seafood Market, Alexis knows how to cook fish.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/07/15/top-5-seafood-grilling-tips-from-seafood-expert-jon-alexis/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Pappas Bros. Steakhouse to host Wine Tasting Friday: $45, Includes $25 Dinner Gift Card</title>
		<link>http://escapehatchdallas.com/2010/07/14/pappas-bros-steakhouse-wine-tasting-friday-45-includes-25-dinner-gift-card/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pappas-bros-steakhouse-wine-tasting-friday-45-includes-25-dinner-gift-card</link>
		<comments>http://escapehatchdallas.com/2010/07/14/pappas-bros-steakhouse-wine-tasting-friday-45-includes-25-dinner-gift-card/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 12:00:44 +0000</pubDate>
		<dc:creator>EscapeHatch News Wire</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Food & Wine Events]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3821</guid>
		<description><![CDATA[Sample a dozen wines then stay for dinner and receive $25 off your meal. That's a Big Deal.]]></description>
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