Dallas has a vibrant culinary scene. We'll keep you on top of it.
Our writers are chefs, sommeliers, mixologists,restaurateurs, journalists and foodies. For years, Hatch editor Michael Hiller has reviewed restaurants and written about the dining scene for publications as diverse as the Dallas Morning News, Modern Luxury Magazine, 360 West Magazine and AvidGolfer Magazine.
We'll show you what's hot around the corner & around the world.
And to burn off those calories, we'll even throw in a few rounds of golf.