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Del Frisco’s Founder Dee Lincoln Opening New Venue in Uptown

Del Frisco’s Founder Dee Lincoln Opening New Venue in Uptown

Yep, another Tasting Room and Bubble Bar. The first is at Cowboys Stadium. This one is will be across from the Ritz-Carlton, in Uptown.

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Chef TJ Lengnick Resigns from Shinsei, Going to Whiskey Cake

Chef TJ Lengnick Resigns from Shinsei, Going to Whiskey Cake

Whiskey Cake will feature a “new American gastropub menu” and more than 20 beers on tap when it opens in late November

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Food & Wine Events

Stephan Pyles is Teaching Holiday Cooking Classes

Stephan Pyles is Teaching Holiday Cooking Classes

Would you trust this man with your Thanksgiving dinner? “I would–and I did,” writes EscapeHatch editor Mike Hiller

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Drink This

“Tequila Certification”: One of Our Vegas Editors Becomes a Tequila Sommelier

Tequila is often associated with college-party excess and wee-hour scandals, but it may be one of the most maligned and misunderstood spirits. Yep, another slow news day.

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Sommelier Jason Hisaw Found a Pinot Noir You Should Know About

Sommelier Jason Hisaw Found a Pinot Noir You Should Know About

The 2007 Evening Land Seven Springs Vineyard from Eola Amity is a gems– bright bing cherry, hints of cocoa and vanilla rounding out an elegant Pinot Noir.

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Drink This

Dallas Bartender Jason Kosmas Debuts New Book, Speakeasy

Dallas Bartender Jason Kosmas Debuts New Book, Speakeasy

The book traces this current trend toward fresh ingredients and housemade mixers then delves into recipes. If you’ve met — or even talked to — Kosmas, you know he’s passionate about cocktails.

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This Way In (All Posts)

How 2.0: Make an Oyster Pan Roast, says Contributing Fishmonger Jon Alexis

How 2.0: Make an Oyster Pan Roast, says Contributing Fishmonger Jon Alexis

As summer becomes fall, our thoughts turn to warm bellies on crisp days. And what better way to warm your belly than a delicious seafood stew? Last week, “How 2.0” savored San Francisco’s Ciopino.  At the risk of inciting a nasty East Coast/West Coast seafood stew rivalry, this week we’re going to swap coasts and Continue reading →

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