The Weather Looks Cruel for McCallister’s and Romano’s Copper River Fishing Expedition This Week
A friend sends word that Alaska’s Copper River is not looking kind for chefs Matthew McCallister’s and Scott Romano’s visit for opening day of the commercial fishing season tomorrow. (Good thing John Tesar already got his fish) “Weather conditions are UGLY! Expect to see 40+ knot winds and high seas which will hamper fishing conditions significantly. Although there Continue reading →
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Cook This Book: Twenty Dollar, Twenty Minute Meals
If you are new to cooking, or you’re just tired of surfing the Internet for recipes that work and sound delicious. author Caroline Wright has a new book you should know about>>
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John Tesar Serving Season’s First Copper River Salmon at Spoon Tonight
Two days before the start of the Copper River commercial fishing season, John Tesar got his fish. We told you last week that the city’s top seafood celebrity chef (who sometimes tells whopping fish tales) had promised to have the prized wild salmon on his menu by tonight. Here’s proof– submitted to the Hatch by Continue reading →
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This New Burger Cookbook is Wicked Good
Making a good burger is easy. Making a great burger — like writing a great cookbook — is a whole other matter. Authors Andy Husband and Chris Hart have managed to do both. >>
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Meet Your Meat: Rodizio Grill Brazilian Steakhouse Opens in Las Colinas
Rodizio Grill opened this weekend in Las Colinas. Meat on skewers, meat from gauchos, meat on serving platters. Lots of meat. Thirty salads, too. One price.>>
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