“As the organizers and spokespeople for Cafe Momentum,” writes Houser, “we are often asked what our secret is. What makes the pop-up dinners so special? How do we sell them out so fast? How do we create success?
The answer is simple. In the matter of one evening, 65 people filled a room with an energy of hope and inspiration, and because of that energy (one young man) was transformed.” Read more>>read the story
Hot Date: Estilo Gaucho, New Brazilian Steakhouse in Frisco, Celebrates Grand Opening with Free Cocktail Party on Thursday, May 9
Frisco’s new Brazilian Steakhouse, Estilo Gaúcho – which bills itself as the only Brazilian Steakhouse that’s owned and operated by Brazilians — is hosting their official grand opening on May 9, and the EscapeHatch Nation is invited. Gauchos will be circulating with pointy spears of meat, baskets of cheese bread, snacks, and complimentary Caipirinhas and wines. Thursday, May Continue reading →read the story
Do you like to exercise? Do you eat seafood? If so, here’s a deal from Flywheel Texas and TJ’s Fresh Seafood Market that you won’t want to miss–just like this TJ’s lobster roll (Photo: Steve Doyle)>>read the story
Tim Byres and his Smoke restaurant get a multi-page story in the June issue of Food & Wine Magazine, Here’s why>>read the story
This just in from Tait Lifto of Deep Ellum Brewing Company: “We are installing a sign today/tomorrow that will be visible from buildings in Downtown Dallas and major highways I-30/I-45. We will be doing a ceremonial lighting of the sign this Thursday at our tour (tour is 6pm-8:30pm) around 7pm. You’re invited for this historic Continue reading →read the story