THE DIGITAL SPACE FOR PEOPLE WHO LOVE TO EAT & DRINK
AND LOVE AWESOME NEW THINGS. WE'VE PROFILED MORE THAN 9,000 COOL FINDS SINCE 2009.

Eat Here

Mico Rodriguez expanding his Tex-Mex concepts, will open Mesero on May 14 in Dallas, followed by Fort Worth and Frisco

Mico Rodriguez expanding his Tex-Mex concepts, will open Mesero on May 14 in Dallas, followed by Fort Worth and Frisco

Mi Cocina founder Mico Rodriguez continues to expand his Mesero brand of Tex-Mex restaurants and will open his third independent  venture on May 14, Rodriguez told EscapeHatch today. Tagged as “Mexican Spirit – American Life,” Rodriguez and business partner Woodrow Dyer are opening Mesero on Lovers Lane in Dallas, on May 14. The menu will Continue reading →

read the story
Eat Here

Proof & Pantry, a new American bistro with “the best bar team in the city” will open in the former Commissary space in One Arts Plaza

Proof & Pantry, a new American bistro with “the best bar team in the city” will open in the former Commissary space in One Arts Plaza, confirms barman Michael Martensen, one of Proof & Pantry’s owners >>

read the story
This Way In (All Posts)

Congratulations to Matt McCallister, named one of Food & Wine Magazine’s Best New Chefs 2014

Congratulations are in order for Matt McCallister of Dallas’ FT33 restaurant. Last night, he was in NYC accepting the honor of Best New Chef, awarded to a small group of US chefs annually by Food & Wine Magazine.

read the story
Food & Wine Events

San Salvaje, new Stephan Pyles restaurant in downtown Dallas, will open April 28

San Salvaje, new Stephan Pyles restaurant in downtown Dallas, will open April 28

Remember San Salvaje, the pan-Latin restaurant we told you would replace chef Stephan Pyles’ short-lived Samar in downtown Dallas? Well, Pyles confirmed today that it’ll open the celebration of  ”pagan indigenous culture with a host of saints revered in Latin America.” on April 28. Pyles traipsed through wide swaths of Latin America to find recipes Continue reading →

read the story
Food & Wine Events

Free Rowing and Dragon Boating classes on White Rock Lake on Saturday, April 5

Free rowing and dragon boating classes during Dallas United Crew’s annual “Cruise the Lake” event on Saturday, April 5.

read the story
Drink This

SER steakhouse, Rabbit Hole brewing, Mike Modano team up for April 10 beer dinner

SER Spirits & Steaks atop the Anatole Hotel in Dallas will team up with Rabbit Hole Brewing for a beer dinner on Thursday, April 10, 2014 at 7:00PM.  Dallas hockey pro Mike Modano and KVIL radio personality Tony Zazza will be the emcees. SER chef her Anthony Van Camp will run the kitchen, pairing three Continue reading →

read the story
Eat Here

Hot Date: Addison’s Fork & Cork Festival is May 16-17. Here’s a preview.

Hot Date: Addison’s Fork & Cork Festival is May 16-17. Here’s a preview.

Intimate, chef-driven festivals are all the hype in food-centric cities. Fork & Cork, Addison’s new epicurean festival, is ushering in a new kind of food and wine festival to be held May 16-17.  When the opportunity arose to preview the event, we went. Hands down, such a great decision.  Chef Richard Chamberlain, Addison Mayor Meier and Continue reading →

read the story