John Tesar Says He’ll Have Copper River Salmon on Spoon’s Menu “Before Matt & Scott Get Their Rods in the Water”
“While Matt (McCallister) and Scott (Romano) are up in Alaska fishing (for Copper River salmon), I’ll already be cooking it at Spoon and sipping a glass of Rose Champagne,” chef John Tesar told after he read this story>>
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Drink This: Bulleit Bourbon Milk Shake
If your head is still spinning from your Kentucky Derby mint juleps and your Cinco de Mayo fiesta, maybe you need an intervention. But until then, why not try a move from something clear to something brown? Something a little old fashioned, something a little Mad Men>>
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First Catch of Copper River Salmon Will Be Caught By Matt McCallister and Scott Romano, Served at FT33 and Nick & Sam’s Grille on Next Day
Chefs Matt McCallister (FT33) and Scott Romano (Nick & Sam’s, Nick & Sam’s Grille) are headed to Cordova, Alaska in mid-May to do a little Copper River salmon fishing. “Both chefs will travel to Cordova, Alaska to experience one of the first Copper River Salmon openers in May, where they will board a commercial fishing vessel to fish for Continue reading →
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How’s Your Drink: Austin’s 512 Tequila is Ideal for Cinco de Mayo
Regardless of your college memories of tequila, 512 is worth a look. The clear spirit is made from Blue agave grown in the central lowlands of Jalisco, Mexico. >>
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Mixologist Jason Kosmas Brings His “Employees Only” Line of Cocktail Mixers to Dallas
Kosmas and his partners have launched a line of nonalcoholic syrups under the Employees Only label.>>
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