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FM Smoke House rolls out new weekend brunch menu starring beer pancakes

FM Smoke House rolls out new weekend brunch menu starring beer pancakes

FM Smoke House rolls out their new weekend brunch menu Saturday with more than a couple items that caught my eye. The Hefeweizen pancakes slathered with caramel syrup and ripe bananas seem like a perfect way to start the weekend (or finish the previous night). The hotcakes are made with a big glug of Austin’s Continue reading →

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This Way Out (Travel)

D.J. Quintanilla, chef/owner of Resto Gastro Bistro, to appear on Alton Brown’s Cutthroat Kitchen

D.J. Quintanilla, chef/owner of Resto Gastro Bistro, to appear on Alton Brown’s Cutthroat Kitchen

D.J. Quintanilla, the chef and co-owner of super-hot Resto Gastro Bistro  in Trinity Groves, will be a contestant on the next season of Food Network’s Cutthroat Kitchen. Quintanilla confirms that he’s heading to LA in mid-April to begin shooting the Alton Brown competition cooking show.  

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This Way In (All Posts)

Village Kitchen, Toko V have closed and are out of business

Village Kitchen, Toko V have closed and are out of business

Village Kitchen and Toko V served their last meals last night. Opus One was poured. The Highland Park Village restaurants helmed by chef Andre Natera had been struggling for months. No word on what’s next for Natera or the space.

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Food & Wine Events

Pollo Tropical, the Caribbean-inspired grilled chickenery everyone is excited about, opens tomorrow

Pollo Tropical, the Caribbean-inspired grilled chickenery everyone is excited about, opens tomorrow

The details are all here. Pollo Tropical opens its first Texas store tomorrow, in Addison. And yes, everyone is clucking about it.

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Eat Here

Mugaritz, the 2-star restaurant in San Sebastian, Spain, wants to buy you dinner

Mugaritz, the two Michelin starred  restaurant in San Sebastian, Northern Spain, is celebrating the launch of their 2014 season by running a competition that will give six winners and their guests the opportunity to be the first to try their new menu. The all-inclusive lunch takes place on April 8, the day before the official opening date Continue reading →

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Eat Here

Little Red Wasp in Fort Worth intros new brunch menu to help launch FW Food & Wine Festival

Little Red Wasp in Fort Worth intros new brunch menu to help launch FW Food & Wine Festival

Little Red Wasp, the early-afternoon, late-night gastropub in the heart of downtown Fort Worth, is rolling out a new brunch menu this weekend. I don’t even like brunch, but a short rib Benedict on a hot, flaky cheddar biscuit has me rethinking that position. If you’re checking out the Fort Worth Food & Wine Festival Continue reading →

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Drink This

Bottle Envy: Malai Kitchen in Uptown Dallas now brewing beer. You’re gonna like them. A lot.

Bottle Envy: Malai Kitchen in Uptown Dallas now brewing beer. You’re gonna like them. A lot.

Malai Kitchen wasted no time getting its brews bubbling now that they’ve received their brewpub license. Owners Braden and Yasmin Wages have kegged two sensational beers with flavors that not only complement Malai Kitchen’s bright flavors, but they’re both well-crafted, easy-to-drink styles with lots to love. Bia Hoi, a light Vietnamese rice lager, and Thai-P-A, a Continue reading →

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