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Ital Whiz Chef Julian Barsotti, of Nonna, To Open Carbone’s Fine Food and Wine on Edge of Highland Park

Ital Whiz Chef Julian Barsotti, of Nonna, To Open Carbone’s Fine Food and Wine on Edge of Highland Park

Lunch, Sunday Supper, plus “”everything in the store will be sourced from the best artisans in America–or we’ll make it ourselves.”

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Primebar, New Uptown Restaurant and Bar Opening in September

Primebar, New Uptown Restaurant and Bar Opening in September

Uptown Dallas is getting another honey-colored restaurant and bar. Here’s a look at Primebar, in the former Maguire’s Uptown space on Cedar Springs.

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Food & Wine Events

Grow Your Own Mushrooms (Really)

Grow Your Own Mushrooms (Really)

This kit is one of the cool things you can buy at the FW Home and Garden Show this weekend.

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Dallas’ Mozzarella Company Wins 3 First Place Ribbons in Big Deal Competition

Dallas’ Mozzarella Company Wins 3 First Place Ribbons in Big Deal Competition

Paula Lambert, the owner of Mozzarella Company, writes about how she beat 1,672 other cheeses from 258 different US companies to score three first place awards.

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