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montlake cut copyright Michael Hiller-8

Montlake Cut, new Dallas seafood restaurant from chef Nick Badovinus, excels

Nick Badovinus follows up his wildly popular Neighborhood Services and Off-Site Kitchen restaurants with Montlake Cut, his nod to the Seattle restaurants of his boyhood. East and west coast oysters, sashimi (sliced red snapper with yuzu, aji amarillo and garlic; yellow tail with charred scallions, watercress and trout roe; tuna tartare with chopped avocado) and simply prepared Continue reading →

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