Public School 972 plans a grand opening for their second DFW gastropub on February 27, EscapeHatch has learned. That’s about two years after we first told you about this new location. Public School 972 inhabits the former Mi Piaci ...
Veteran restaurateur (and Mi Cocina founder) Mico Rodriguez is set to officially debut his newest Mesero restaurant this Wednesday, but I’d bet if you pop by on Tuesday, they may be open. Rodriguez held a VIP preview last week, where the ...
Fork It Over, the folks behind the Ranch in Las Colinas, Whiskey Cake Kitchen and Velvet Taco, have created a real southern charmer in Ida Claire, their new restaurant in Addison. Here’s what you’ll find when ...
Southern California burgers-and-brews interloper Public School, which differentiates its locations using the local area code (how old school!), says they’ll open their first Dallas location (PS214) on January ...
The folks behind Whiskey Cake, the Ranch in Las Colinas, Velvet Taco and Mexican Sugar will open Ida Claire, a Southern-inspired gastropub, in Addison this summer. “We’ll be doing Low Country cuisine with a New Orleans Creole ...
Chef Richard Chamberlain will reprise his role as head chef at Addison’s annual Oktoberfest celebration, September 18-21. You’ll need to reserve a seat at Chamberlain’s tented Brau Haus; a $49 ticket includes adult admission to ...
Richard Chamberlain is the head chef of Fork & Cork Intimate, chef-driven festivals are all the hype in food-centric cities. Fork & Cork, Addison’s new epicurean festival, is ushering in a new kind of food and wine festival to be held ...