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	<title>EscapeHatchDallas &#187; barbera</title>
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	<description>Exploring the world one restaurant, golf course &#38; vineyard at a time</description>
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		<title>What I&#8217;m Drinking Now: It&#8217;s Barbera Time, says Sommelier Kim Wood</title>
		<link>http://escapehatchdallas.com/2009/10/15/what-im-drinking-now-sommelier-kim-wood-thinks-you-should-be-drinking-barbera-wines/</link>
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		<pubDate>Thu, 15 Oct 2009 13:00:22 +0000</pubDate>
		<dc:creator>Kim Wood</dc:creator>
				<category><![CDATA[Drink This]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[What I'm Drinking Now]]></category>
		<category><![CDATA[barbera]]></category>
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		<description><![CDATA[Everyone likes wines made from Barbera grapes, but not everyone knows it.  The next two weeks are the ideal time to taste why.]]></description>
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