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	<title>EscapeHatchDallas &#187; champagne</title>
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	<description>Exploring the world one restaurant, golf course &#38; vineyard at a time</description>
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		<title>Nosh Euro Bistro Teaming Big Tasting Menu on August 2 with Bubbly&#8211;For $25</title>
		<link>http://escapehatchdallas.com/2011/07/26/nosh-euro-bistro-teaming-big-tasting-menu-on-august-2-with-bubbly-for-25/</link>
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		<pubDate>Tue, 26 Jul 2011 14:37:01 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
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		<description><![CDATA[Nosh is pouring vintage Perrier-Jouet Champagne to pair with chef Jon Stevens tasting menu]]></description>
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		<title>Bottle Rocket: Serve Bubbles &amp; Beer This Thanksgiving, says Sommelier Jason Hisaw</title>
		<link>http://escapehatchdallas.com/2010/11/18/bottle-rocket-thisthanksgiving-serve-bubbles-says-sommelier-jason-hisaw/</link>
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		<pubDate>Thu, 18 Nov 2010 12:07:00 +0000</pubDate>
		<dc:creator>Jason Hisaw</dc:creator>
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		<description><![CDATA[A $30 bottle of Blanc de Noirs should work perfectly. ]]></description>
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		<title>What I&#8217;m Drinking Now: Sommelier Jason Hisaw Says Break Out the Champagne Flutes</title>
		<link>http://escapehatchdallas.com/2010/01/26/what-im-drinking-now-sommelier-jason-hisaw-says-break-out-the-champagne-flutes/</link>
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		<pubDate>Tue, 26 Jan 2010 13:00:09 +0000</pubDate>
		<dc:creator>Jason Hisaw</dc:creator>
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		<description><![CDATA[Because, really, what are you waiting for? ]]></description>
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		<title>What I&#8217;m Drinking Now: Sommelier Heather Green is Crazy About Krug Grande Cuvee</title>
		<link>http://escapehatchdallas.com/2009/12/02/what-im-drinking-now-krug-grande-cuvee/</link>
		<comments>http://escapehatchdallas.com/2009/12/02/what-im-drinking-now-krug-grande-cuvee/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 11:59:13 +0000</pubDate>
		<dc:creator>Heather Green</dc:creator>
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		<description><![CDATA[It's luxury and comfort in a glass. And I know where you can get it at a steal.]]></description>
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