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		<title>Down the Hatch: Mixologist Rick Turner on the Crusta, a Cocktail that Changed the Game</title>
		<link>http://escapehatchdallas.com/2010/02/22/hows-your-drink-mixologist-rick-turner-on-the-crusta-a-cocktail-that-changed-the-game/</link>
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		<pubDate>Mon, 22 Feb 2010 13:37:42 +0000</pubDate>
		<dc:creator>Rick Turner</dc:creator>
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		<description><![CDATA[Don’t be embarrassed if this one has escaped you. You should, however, turn a little rosy if you don’t know the role that this little dandy has played in cocktail history.]]></description>
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		<title>What I&#8217;m Drinking Now: Master Sommelier Barb Werley is Hot For Buttered Rums</title>
		<link>http://escapehatchdallas.com/2009/12/07/what-im-drinking-now-master-sommelier-barb-werley-is-hot-for-buttered-rums/</link>
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		<pubDate>Mon, 07 Dec 2009 12:21:45 +0000</pubDate>
		<dc:creator>Barbara Werley</dc:creator>
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		<category><![CDATA[ice cream]]></category>
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		<description><![CDATA[Here's how to make the best hot toddy you'll ever have.]]></description>
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