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	<title>Escape HatchDallas &#187; cookbook</title>
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	<description>Exploring the world one restaurant, golf course &#38; vineyard at a time</description>
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		<title>Cooking the Books: June Naylor and Lou Lambert are Writing a Cookbook</title>
		<link>http://escapehatchdallas.com/2010/03/08/cooking-the-books-june-naylor-and-lou-lambert-are-writing-a-cookbook/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cooking-the-books-june-naylor-and-lou-lambert-are-writing-a-cookbook</link>
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		<pubDate>Mon, 08 Mar 2010 12:54:12 +0000</pubDate>
		<dc:creator>June Naylor</dc:creator>
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		<description><![CDATA[Fans of Lambert's restaurants in Austin and Fort Worth will find everything they want in this book, which releases in 2011. Here's the back story--and a photoshoot.]]></description>
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		<title>Thomas Keller&#8217;s New Cookbook: Ad Hoc at Home</title>
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		<pubDate>Sun, 18 Oct 2009 17:26:31 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
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		<description><![CDATA[Napa Chef Thomas Keller has a new cookbook, "Ad Hoc at Home." And we have his recipe for the best chocolate chip cookies. Ever. (Get this: You'll need a water mister)
]]></description>
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		<title>June Naylor and Grady Spears&#8217; New Cookbook</title>
		<link>http://escapehatchdallas.com/2009/09/22/june-naylor-and-grady-spears-new-cookbook/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=june-naylor-and-grady-spears-new-cookbook</link>
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		<pubDate>Tue, 22 Sep 2009 19:50:37 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
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		<description><![CDATA[Fort Worth restaurant critic and cookbook author June Naylor has teamed up with longtime chefriend Grady Spears on another cookbook: Cooking the Cowboy Way.  It's available now.]]></description>
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