Dec
Happy New Year, with a black eyed pea twist from chef Dean Fearing
Happy New Year!
Dean Fearing updates the traditional Feast of the Black Eyed Pea with this recipe, from his Dallas restaurant, Fearing’s >>
read moreJul
Scratch & Sniff: Fearing’s Restaurant Intro’s New Summer Menu
Chefs Dean Fearing and Eric Dreyer, the duo who put the ring in Fearings at the Ritz-Carlton Dallas, have intro’d a new menu at their star-studded restaurant. I love this place. You will, too. Vegans, find a loophole. Yes, it’s expensive. Get your rich uncle to take you. (Will someone please explain why all these Continue reading →
Chefs Dean Fearing and Eric Dreyer, the duo who put the ring in Fearings at the Ritz-Carlton Dallas, have intro’d a new menu at their star-studded restaurant. I love this place. You will, too. Vegans, find a loophole. Yes, it’s expensive. Get your rich uncle to take you. (Will someone please explain why all these Continue reading →
read moreMar
Chef Dean Fearing named a Pioneer of American Cuisine by people who should know
Fearing to be recognized alongside Alice Waters, Wolfgang Puck, Paul Prudhomme and Larry Forgione
read moreSep
Apr
Revolving Doors: Joel Harrington in at Stephan Pyles, Randy Morgan out at Hibiscus
And Matt McCallister is cooking Modern Cuisine from his chemistry set…
read more
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