See all those people? They are having a really fun time. You should join them. Lanny Lancarte (Lanny’s Alta Cocina), Molly McCook (Ellerbe Fine Foods), and Jon Bonnell (Waters) are doing the cookingread more
The Ranch celebrates and honors their Texas suppliers with a free walk-around sampling of all that’s good at this F2T trendsetter.read more
The next step from farm to table? Fermentation. Skip the sauerkraut and head right to the chapter on hard apple cider.read more
Can’t get any more F2T than eating dinner in the middle of a farm. >>read more
“Damn, this guy can cook,” I overheard a diner at a nearby table say.
Yep, he sure can.read more