Think your chili is blue ribbon worthy? Or just like to eat other peoples’ idea of good chili? Then put the 5th annual Good Local Markets Chili Showdown on Sunday, April 19 on your calendar. Twenty teams will cook up batches of chile then ...
How about a F2T dinner cooked by four of Dallas’ staunchest F2T supporters: chefs Graham Dodds (Hibiscus), Sharon Hage (SHage Consulting), Adam West (The Porch) and Mark Wootton (Garden Café)? Those four chefs are throwing down a pretty ...
Whiskey Cake Kitchen in Plano will host their annual Spring Farmers’ Market Saturday, April 26th from 10 a.m. to 3 p.m. at their restaurant. They’re blocking off their front parking lot for local vendors and farmers to showcase and ...
The Dallas chapter of the American Institute of Wine and Food has announced the chef’s lineup for their annual Caesar Salad Competition, which will be held October 30, 2011, at the Westin Galleria Dallas. The annual competition is the groups ...
Lurlene, Pecan Lodge’s smoker, is back in operation after a long vacation (something about not meeting City Code). She’s never been better. Because a picture is worth a thousand calories… Pecan Lodge's sampler plate, with fresh ...