Texas Monthly’s Best Burger Story Nominated for National Writing Award
Posted by Mike Hiller
Pat Sharpe’s story last year naming the 50 Best Burgers in Texas is up for an American Society of Magazine Editors’ award.
Posted by Mike Hiller
Pat Sharpe’s story last year naming the 50 Best Burgers in Texas is up for an American Society of Magazine Editors’ award.
Posted by Heather Green
It’s “the drink that satisfies,” especially with coffee and doughnuts. Don’t get between Heather Green and a bottle of Drambuie.
Posted by Mike Hiller
3 nights and 4 days lodging, daily transfers to Augusta National, tickets for two to Saturday and Sunday rounds. We have the details inside.
Posted by Mike Hiller
It wasn’t a slow down in business that convinced Del’s sommelier to leave for Nick & Sam’s. Here’s what’s up.
Posted by Mike Hiller
Brownstone, a local/seasonal spot in Fort Worth, is set to open “sometime in April,” says owner Sam Sameni.
Posted by Mike Hiller
Nick Badovinus, the chef and co-owner of runaway-hit Neighborhood Services restaurant, says he’ll open Neighborhood Services Bar and Grill at the southeast corner of Preston Road and Royal Lane in May.
Posted by June Naylor
Fans of Lambert’s restaurants in Austin and Fort Worth will find everything they want in this book, which releases in 2011. Here’s the back story–and a photoshoot.
Posted by Mike Hiller
Robert Columbo, the co-founder of the original Sfuzzi, is re-introducing the concept near downtown Dallas. Oh, and Villa-O is expanding, too.
Posted by Mike Hiller
Barton O’Brien is a wine maker with attitude. His 2006 Seduction has won gold medals. But it’s the packaging that caught our eye. Find out why.
Posted by Rebecca Marmaduke
Take a quick trip to Italy Thursday, March 11, as the Côtes du Coeur Society presents a Sardinian Dinner at Urban Crust in Plano from 6:30 pm to 8:30 pm.
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