Sep
Cadillac Culinary Challenge Highlights: Chefs Marcus Samuellson and Bruno Davaillon in Plano
The two chefs were featured in a faux “culinary battle” this weekend. I judged. Here’s what they made.
read moreSep
Mi Cocina Founder Mico Rodriguez Opening New Restaurant, “12 Tables”
On McKinney Avenue. It’s small–only 12 tables–and it’s Rodrguez’s first solo venture since leaving Mi Cocina.
read moreSep
Naming Names: Chef David Gilbert on Where to Find the Best Asian Food in Dallas
Gilbert knows good Asian food. He lived for months in China, Thailand and parts in between. He’s cooked at five-star hotels and famous restaurants all through Asia. Here’s five places in Dallas that he says do it right. (You haven’t been to Pho Tay Do or Namoo yet?)
read moreJul
Breaking: Pappas Bros. Steakhouse Named Wine Specator Mag’s Grand Award Winner
Wine Specator calls Pappas Bros. Steakhouse one of the worlds top wine destinations for diners.
read moreJun
Dallas Chef Carrie Keep to Appear on Next Season of Hell’s Kitchen
Carrie Keep is a chef at Avner Samuel’s Nosh Eurobistro
read moreJun
25th Taste of Dallas Set For July 8-10 at Fair Park
Sixty restaurants are expected to participate, raising money for the American Heart Association.
read moreJun
First Bite: RedFork — Finally, a Real Gastropub in Dallas
RedFork, with former Craft chef Jeff Harris running the kitchen, nails the gastropub concept.
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