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	<title>EscapeHatchDallas &#187; featured</title>
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	<link>http://escapehatchdallas.com</link>
	<description>Exploring the world one restaurant, golf course &#38; vineyard at a time</description>
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		<title>Breaking News: John Tesar is gone from Commissary</title>
		<link>http://escapehatchdallas.com/2012/02/09/in-n-out-john-tesar-is-gone-from-commissary/</link>
		<comments>http://escapehatchdallas.com/2012/02/09/in-n-out-john-tesar-is-gone-from-commissary/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 22:00:22 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[commissary]]></category>
		<category><![CDATA[greasy spoon]]></category>
		<category><![CDATA[john tesar]]></category>

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		<description><![CDATA[Well, that didn't take long.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Cadillac Culinary Challenge Highlights: Chefs Marcus Samuellson and Bruno Davaillon in Plano</title>
		<link>http://escapehatchdallas.com/2011/09/26/cadillac-culinary-challenge-highlights-chefs-marcus-samuellson-and-bruno-davaillon-in-plano/</link>
		<comments>http://escapehatchdallas.com/2011/09/26/cadillac-culinary-challenge-highlights-chefs-marcus-samuellson-and-bruno-davaillon-in-plano/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 17:36:50 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[Food & Wine Events]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[bruno davaillon]]></category>
		<category><![CDATA[celebrity chefs]]></category>
		<category><![CDATA[food battles]]></category>
		<category><![CDATA[marcus samuellson]]></category>

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		<description><![CDATA[The two chefs were featured in a faux "culinary battle" this weekend. I judged. Here's what they made.]]></description>
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		<title>Mi Cocina Founder Mico Rodriguez Opening New Restaurant, &#8220;12 Tables&#8221;</title>
		<link>http://escapehatchdallas.com/2011/09/22/mi-cocina-founder-mico-rodriguez-opening-new-restaurant-12-tables/</link>
		<comments>http://escapehatchdallas.com/2011/09/22/mi-cocina-founder-mico-rodriguez-opening-new-restaurant-12-tables/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 17:09:41 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[12 tables]]></category>
		<category><![CDATA[mi cocina]]></category>
		<category><![CDATA[mico rodriguez]]></category>

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		<description><![CDATA[On McKinney Avenue. It's small--only 12 tables--and it's Rodrguez's first solo venture since leaving Mi Cocina.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Naming Names: Chef David Gilbert on Where to Find the Best Asian Food in Dallas</title>
		<link>http://escapehatchdallas.com/2011/09/21/naming-names-chef-david-gilbert-on-where-to-find-the-best-asian-food-in-dallas/</link>
		<comments>http://escapehatchdallas.com/2011/09/21/naming-names-chef-david-gilbert-on-where-to-find-the-best-asian-food-in-dallas/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 22:06:30 +0000</pubDate>
		<dc:creator>David Gilbert</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[best asian food]]></category>
		<category><![CDATA[chinese bbq]]></category>
		<category><![CDATA[david gilbert]]></category>
		<category><![CDATA[thai food]]></category>

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		<description><![CDATA[Gilbert knows good Asian food. He lived for months in China, Thailand and parts in between. He's cooked at five-star hotels and famous restaurants all through Asia. Here's five places in Dallas that he says do it right. (You haven't been to Pho Tay Do or Namoo yet?)]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Breaking: Pappas Bros. Steakhouse Named Wine Specator Mag&#8217;s Grand Award Winner</title>
		<link>http://escapehatchdallas.com/2011/07/08/breaking-pappas-bros-steakhouse-is-grand-award-winner-says-wine-spectator/</link>
		<comments>http://escapehatchdallas.com/2011/07/08/breaking-pappas-bros-steakhouse-is-grand-award-winner-says-wine-spectator/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 18:00:20 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Food & Wine Events]]></category>
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		<category><![CDATA[Pappas bros.]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine spectator]]></category>

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		<description><![CDATA[Wine Specator calls Pappas Bros. Steakhouse one of the worlds top wine destinations for diners.]]></description>
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		<title>Dallas Chef Carrie Keep to Appear on Next Season of Hell&#8217;s Kitchen</title>
		<link>http://escapehatchdallas.com/2011/06/29/dallas-chef-carrie-keep-to-appear-on-next-season-of-hells-kitchen/</link>
		<comments>http://escapehatchdallas.com/2011/06/29/dallas-chef-carrie-keep-to-appear-on-next-season-of-hells-kitchen/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 17:42:35 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[avner samuels]]></category>
		<category><![CDATA[carrie keep]]></category>
		<category><![CDATA[hell's kitchen]]></category>
		<category><![CDATA[hotter than hell]]></category>
		<category><![CDATA[nosh]]></category>
		<category><![CDATA[tv chefs]]></category>

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		<description><![CDATA[Carrie Keep is a chef at Avner Samuel's Nosh Eurobistro]]></description>
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		<slash:comments>0</slash:comments>
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		<title>25th Taste of Dallas Set For July 8-10 at Fair Park</title>
		<link>http://escapehatchdallas.com/2011/06/28/25th-taste-of-dallas-set-for-july-8-10-at-fair-park/</link>
		<comments>http://escapehatchdallas.com/2011/06/28/25th-taste-of-dallas-set-for-july-8-10-at-fair-park/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 16:23:46 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Food & Wine Events]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[AHA]]></category>
		<category><![CDATA[charity]]></category>
		<category><![CDATA[dine around]]></category>
		<category><![CDATA[eat till you drop]]></category>
		<category><![CDATA[stuff your face for charity]]></category>
		<category><![CDATA[taste of dallas]]></category>

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		<description><![CDATA[Sixty restaurants are expected to participate, raising money for the American Heart Association.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>First Bite: RedFork &#8212; Finally, a Real Gastropub in Dallas</title>
		<link>http://escapehatchdallas.com/2011/06/27/first-bite-redfork-finally-a-real-gastropub-in-dallas/</link>
		<comments>http://escapehatchdallas.com/2011/06/27/first-bite-redfork-finally-a-real-gastropub-in-dallas/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 19:43:59 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[best foie in dallas]]></category>
		<category><![CDATA[chef jeff harris]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gastropub]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[skate wing]]></category>
		<category><![CDATA[sweetbread]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=6518</guid>
		<description><![CDATA[RedFork, with former Craft chef Jeff Harris running the kitchen, nails the gastropub concept. ]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2011/06/27/first-bite-redfork-finally-a-real-gastropub-in-dallas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>The 2011 Race to the Royal Ascot</title>
		<link>http://escapehatchdallas.com/2011/06/24/the-2011-race-to-the-royal-ascot/</link>
		<comments>http://escapehatchdallas.com/2011/06/24/the-2011-race-to-the-royal-ascot/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 14:19:35 +0000</pubDate>
		<dc:creator>Marciana MacDonald</dc:creator>
				<category><![CDATA[featured]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[This Way Out (Travel)]]></category>
		<category><![CDATA[horse racing]]></category>
		<category><![CDATA[sports]]></category>
		<category><![CDATA[uk]]></category>

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		<description><![CDATA[Veteran journalist/socialite/traveler Marcy MacDonald files this report about one of the world's key social events.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Feed Me/Wine Me: Nosh Wine Dinner June 28 Features Quintessa Wines</title>
		<link>http://escapehatchdallas.com/2011/06/23/feed-mewine-me-nosh-wine-dinner-june-28-features-quintessa-wines/</link>
		<comments>http://escapehatchdallas.com/2011/06/23/feed-mewine-me-nosh-wine-dinner-june-28-features-quintessa-wines/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 15:54:19 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Drink This]]></category>
		<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Food & Wine Events]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[nosh]]></category>
		<category><![CDATA[quintessa]]></category>
		<category><![CDATA[wine dinners]]></category>

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		<description><![CDATA[If you haven't been to Nosh, this dinner looks like a good way to try it. ]]></description>
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