Sep
Golf Down Under (and Around…)
I’ve played through sheep, goats, cattle, deer, buffalo, crocodiles, armadillos, monkeys, old people, and young bucks, but never kangaroos. See those two golfers in the background? I gotta tell you, that looks pretty cool. I can hear you asking yourself …(more)
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The Best Thing About Cowboys Stadium? Dee Lincoln’s Wine Bar
The highlight of Jerry Jones’ new Cowboys Stadium isn’t the high def video screen or the unobstructed sightlines; it’s Dee Lincoln’s Tasting Room and Bubble Bar.
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June Naylor and Grady Spears’ New Cookbook
Fort Worth restaurant critic and cookbook author June Naylor has teamed up with longtime chefriend Grady Spears on another cookbook: Cooking the Cowboy Way. It’s available now.
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Bottle Rocket: Two New Releases from Napa
When sommelier Kim Wallace and winemaker Chris Carpenter insist that you taste two soon-to-be-released, prominent Napa Cabs, you shouldn’t resist.
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The Millionaire’s Marathon
They used to call it the Millionaire’s Marathon: skiing, golfing and fishing on Canada’s Whistler Mountain in the same day. But with the economy in the tank – and the most favorable U.S./Canadian currency exchange rate in years – this once-exclusive sport is starting to look a lot more like a 5K.
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American Now Flies to Santa Fe…Why You Should, Too
American Airlines recently started nonstop service from Dallas to Santa Fe. Buffalo Thunder Resort adds another compelling reason to hop the one-hour flight.
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