If you’re like me, the idea of spending an hour looking at model trains sounds like a hellish plan. But having previewed the new TrainTopia exhibit now open in Frisco’s Museum of the American Railroad at the Frisco Discovery Center, I ...
Frisco barbecue house 3 Stacks Smoke & Tap House (4226 Preston Rd.) has retooled its menu and made some operational changes. Now a full-service barbecue restaurant, the 3 Stacks redo includes USDA Prime brisket, house-made sausage ...
Restaurateur (and EscapeHatch friend) Nick Ouimet has opened his newest Super Chix, the fast-casual fried chicken place that specializes in hand-battered fried chicken sandwiches and tenders, hand-cut french fries and super rich frozen ...
Rodman Shields may not be a household name whispered around your kitchen table, but there’s a good chance you’ve eaten his food and didn’t realize it. Not only is he a co-owner of The Common Table (with restaurateurs Corey Pond ...
Pizza man Jay Jerrier sent word to EscapeHatch today that he’s set to unlock the doors to his newest Cane Rosso pizza, at the Star in Frisco, on Monday, July 31. Cane Rosso specializes in thin, droopy, wood-fired neapolitan-style pizzas. ...
A new, two-story, 13,000 sf restaurant and sports bar with a second-story patio, huge television screens pumped up with sports, 90 draft beers and duck nachos is set to debut in Frisco on August 16. Called City Works Eatery & Pour ...
Sad news filtered over to Hatch HQ this week. Two well-regarded Dallas bartenders and restauratuers have closed their two notable Dallas restaurants. Brian McCullough and his business partner Robert Hall have shuttered Vicini, their old-school ...