Grace proprietor Adam Jones and chef Blaine Staniford don’t have an ocean or beach anywhere close to their downtown Fort Worth restaurant, but that’s not going to keep them from throwing a raucous New England clam bake on their patio ...
Grace Restaurant, the venerable luxe restaurant in downtown Cowtown, is eschewing beef for an all-vegetable dinner on June 9 that’s worth checking out. White gazpacho, corn with Calabrian chiles– nearly a dozen courses– all served ...
Adam Jones, the owner and ring master of Grace restaurant in Fort Worth, says he and his team will be hosting a May 25 wine dinner featuring Ravenswood Winery. Duck, pig, cow, cheesecake, red and white wines. Ravenswood’s winemaker, Joel ...
If you’re a fan of Napa Valley wines, put March 22 and 30 on your wine dinner calendar. On Wednesday, March 22, Oak Restaurant is teaming up with Stags Leap Winery to feature a five-course wine dinner from Oak’s new culinary ...
Fort Worth isn’t flashy, and neither is the downtown restaurant Grace or its owner, Adam Jones. Too often, Cowtown gets branded as a fine dining desert, a wasteland of kid-friendly chains and down-home cooking. That’s precisely ...
EscapeHatch favorite Blaine Staniford, the chef at Fort Worth’s Grace Restaurant, will be teaching a free thirty-minute cooking class at the Dallas Farmers’ Market tomorrow morning, September 5, at 11:00. He’ll be ...
Grace restaurant in Fort Worth is going all mushroomy this month, with an “exotic mushroom dinner” from chef Blaine Staniford and owner Adam Jones on Friday, January 16. Hon Shimeji, Trumpet Royale, Hen of the Woods and a handful ...