What I’m Drinking Now: Cuvaison’s 2008 Carneros Pinot Noir, Says Sommelier Jason Hisaw

What do you taste when you pop open a good bottle of Pinot Noir made from grapes grown in the cool, misty Carneros region of Napa, California? If I close my eyes and focus on the wine’s aroma and flavor, I usually taste and smell baking spices ...