Intoxicologist Jason Kosmas designed three tropical cocktails to be served in coconut shells this weekend at the Truck Yard. You get to do the heavy lifting: splitting the coconut (coconut, hamber and instructions provided) and drinking the ...
Dallas mix master Jason Kosmas wants to improve your cocktail hour, whether you’re at home or on the town. Kosmas, once the lead bar man at Marquee Texas Grill, co-owns the iconic Manhattan bar Employees Only and 86 Company, a distiller of ...
To celebrate Texas Independence Day tomorrow, we asked mixmaster Jason Kosmas to come up with an appropriately celebratory libation. Here’s what he (and we) will be drinking to honor March 2. Old Fashioned Border Crossing 2 ounces Tequila Cabeza ...
The name’s been changed to better reflect the menu, say owners Mary and Costa Arabatzis. Greek, the restaurant not the country, will open October 15 in the space recently vacated by the Commissary. A Greek-inspired cocktail menu Jason ...
It’s fall harvest time, which means one thing: Charlie Brown and the Great Pumpkin. Okay, that’s two things. Three if you count Chefs for Farmers. Four if you add this: Chef Graham Dodds and guest Chef Tim Bevins will be cooking ...