22
Mar
Mar
Eating the Road: An Interview with Star Chef Joel Robuchon
Last month, Zeke Quezada, EscapeHatch’s Vegas editor, spent some time with the man some people call the best chef in the world. Here, Robuchon talks about passion, quality, commitment. “I want them to feel my DNA,” Robuchon told Quezada. Nobody knows Vegas better than Zeke.
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Eating the Road
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