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18
Dec

Chef Andre Natera on the state of Dallas dining, plus three chefs he says are changing the game here

Chef Andre Natera on the state of Dallas dining, plus three chefs he says are changing the game here

Because I’m a chef, I’m often asked by friends, food lovers, and other chefs which restaurants I’d recommend. Here’s a hint: keep your eye on Matt McCallister, Bruno Davillion and John Tesar >>

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11
Dec

Here’s why Numanthia wines should be on your list and in your cellar

Here’s why Numanthia wines should be on your list and in your cellar

I’ve sipped and swirled with Louzada before, and I never grow tired of his enthusiasm for tinta de toro, the grapes he’s using to make his three Numanthia wines: Numanthia, Termanthia and Termes. Here’s why >>

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10
May

The Mansion on Turtle Creek brought in nearly every Rosewood chef (plus some Dallas chefs) for TACA party last weekend

The Mansion on Turtle Creek brought in nearly every Rosewood chef (plus some Dallas chefs) for TACA party last weekend

Here’s why you’ll want to attend next year (and, yes, you’ll want to attend this charity fundraiser next year). WARNING: Lots of scratch-n-sniff photos.

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31
May

How 2.0: Sous Vide Wild Salmon

How 2.0: Sous Vide Wild Salmon

Too hot to grill? How about Sous Vide wild salmon? C’mon in.

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