Mar
Daniel Tarasevich Named Executive Chef of Second Floor Bistro at Westin Galleria Dallas
Daniel Tarasevich has been named the new executive chef at The Second Floor Bistro at the Westin Galleria Dallas. Tarasevich replaces Joel Harloff, who left in January. “We welcome Daniel and his diverse cooking background to The Second Floor,” says owner and Chef Scott Gottlich, who also owns the restaurant Bijoux in Dallas. Tarasevich most recently worked Continue reading →
Daniel Tarasevich has been named the new executive chef at The Second Floor Bistro at the Westin Galleria Dallas. Tarasevich replaces Joel Harloff, who left in January. “We welcome Daniel and his diverse cooking background to The Second Floor,” says owner and Chef Scott Gottlich, who also owns the restaurant Bijoux in Dallas. Tarasevich most recently worked Continue reading →
read moreSep
In-n-out: Norman Grimm is New Exec Chef at Acme F&B
“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the mid-to-late 90’s, eventually made his way to Dallas in 2002. After opening The Mercury, he went on Continue reading →
“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the mid-to-late 90’s, eventually made his way to Dallas in 2002. After opening The Mercury, he went on Continue reading →
read moreApr
Breaking: Grant Morgan named exec chef at the Ranch at Las Colinas
Great fit. Morgan is a F2T devotee, just like the Ranch.
read moreNov
Chef Omar Flores to Lead Kitchen of Driftwood, New OC Restaurant
Flores is leaving Abacus for Driftwood.
read more
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