EscapeHatchDallas » new restaurants

Once-trendy Vapiano closed, Wild Cat Tavern taking over Mockingbird Station space

Mike Hiller — Thu, 19 Apr 2012 00:16:52 +0000

The locks were changed last night. Wild Cat Tavern, a new concept from Restaurants America, has already leased the space.

First Bytes: Carbone’s Fine Food & Wine, Casual Ital opens Monday

Mike Hiller — Fri, 13 Apr 2012 16:17:57 +0000

Scratch and sniff. This will make you hungry.

Driftwood, new seafood-centric restaurant, opens April 17, but really it’s April 10

Mike Hiller — Fri, 06 Apr 2012 19:51:27 +0000

Driftwood, the new, seafood-centric Oak Cliff restaurant from manager-turned-restaurateur John Baudoin, is set to officially open on Tuesday,April 17, but the restaurant will open for business on Tuesday, April 10, EscapeHatch has learned. (New restaurants frequently –and wisely–open “quietly” before their announced opening date so that their service staff and kitchen crew aren’t overwhelmed with Continue reading →

Carbone’s Fine Food & Wine to open Monday, April 16

Mike Hiller — Fri, 06 Apr 2012 12:03:02 +0000

Get your wallet out. This guy is about to shake up casual Italian dining in Dallas...again.

Chef Matt McCallister opening new restaurant, called FT 33, in Dallas design district

Mike Hiller — Sat, 24 Mar 2012 13:45:28 +0000

Matt McCallister is calling his new restaurant project FT 33, short for "fire table 33." Located a half block east of Oak Lawn Avenue at 1617 Hi Line Drive, in the Dallas design district, FT 33 is scheduled to open this summer

Radar Range: Avner Samuel to open Snack Global Kitchen, a mini-Nosh

Mike Hiller — Thu, 22 Mar 2012 13:49:40 +0000

Dallas chefs Avner Samuels and Jon Stevens open Snack Global Kitchen

New Restaurants Under Construction in Dallas

Mike Hiller — Thu, 16 Feb 2012 20:49:00 +0000

Boca Chica, Park Tavern, plus guess what's replacing the Smith & Wollensky on the Dallas North Tollway

Scratch & Sniff: Tim Love’s Woodshed Smokehouse, new Fort Worth Restaurant

Mike Hiller — Fri, 03 Feb 2012 15:10:31 +0000

Nice place, cool riverside setting, good vibe. The guy can cook, too. Jump for scratch and sniff pics.

Chef John Tesar to Launch “Spoon,” Fine Dining Restaurant in Preston Center

Mike Hiller — Fri, 13 Jan 2012 15:40:07 +0000

"It's time I get my ass back in the kitchen and cook every night--and yes, I'll be there every night."

Chophouse Burger Set To Open in Downtown Dallas

Mike Hiller — Fri, 13 Jan 2012 13:07:09 +0000

From the folks behind Dallas Chophouse, Dallas Fish Market and Wild Salsa.