The best meal (and deal) in Dallas this month is the Sunday Supper at Nick & Sam’s steakhouse on January 26. Sushi chef Chef Tomohiro Inoue at Nick & Sam’s is doing the cooking. You’re doing the eating and drinking. $65. You will not leave hungry or disappointed. Here’s why >>read more
Good wines, great food, $65. Yes, you’ll need a reservation. No, you will not be disappointed — or leave hungry. This month, Taylor Kearney is cooking, the theme is French and the wines are Bordeaux.read more
Beginning today, Scott Romano, one of the city’s most talented chefs, will be running the kitchen at Nick & Sam’s Grill Park Cities, the popular Preston Center casual steakhouse concept.read more
Yep, one of Dallas’ best chefs leaves a private cooking gig to join chef Samir Dhurandhar and take Nick & Sam’s (and it’s Grills) to the next level.read more
Wow. The new Nick & Sam’s Grill Park Cities is so much better than it’s Uptown sibling, you might not know the two are related.
Richard Blankenship is the chef >>