If you’re looking for something dark and Italian for dinner tonight, two Dallas newcomers are ready to dance. The first, called Fachini, (photos above) is chef and restaurateur Julian Barsotti’s new place. It occupies a catbird seat in ...
Two steps beyond the front door of Sprezza, the casual new Italian restaurant from Julian Barsotti (Nonna, Carbone’s) in Dallas’ Old Parkland neighborhood, I’m already smitten. Sleek and sexy, done up in bright whites, ...
La Perla d’Italia’s cheesemaker, Antonio Puglietti, makes fresh buffalo milk mozzarella every day La Perla d’Italia is also a full-service Italian restaurant. La Perla d’Italia serves a wide variety of Italian dishes. ...
Dallas and Fort Worth often get short-sheeted for James Beard Foundation awards. We have more than a generous share of excellent restaurants, talented chefs and crafty restaurateurs to celebrate (Spoon, FT33 and Nonna come to mind, for example). ...
Nonna chef Ryan Ferguson is about to do his thing with this albacore, triggerfish and golden snapper Julian Barsotti is a chef’s chef: quiet, focused, precise, creative, brilliant even. At Nonna, his tiny Highland Park restaurant, he ...
Julian Barsotti opens his casual Italian sit-down/take-out/Sunday supper place, Carbone’s Fine Food & Wine, on Monday. (I’ve already told you about it here and here.) Last night, Barsotti invited me in for a fitst ...
Nonna's tortelloni of porchetta with dried orange zest and fennel pollen During the SuperBowl, the Chicago Tribune told readers to check out EscapeHatch for solid info about the scene in Dallas. Now, we’re doubly humbled. Grubstreet, the ...