1PD: Nantucket Bay Scallops with Brussels Sprouts Leaves, Kumquat Preserves from Nosh Plano

The best scallops I’ve had in quite some time come from the shiny, new kitchen of Nosh, in Plano, where chef Jon Stevens coaxes every bit of nuanced sweetness and briny flavor from tiny Nantucket Bay scallops, adding a few twists to what ...