Dec
A Christmas film from the elves at Lanny Lancarte’s Alta Cocina in Fort Worth
Lanny and his crew of kitchen elves have put their own spin on Christmas. Ready for MexMas? Check out this promo video they’ve created for the holidays >>
read moreDec
Chef Sharon Hage, now a restaurant consultant, creating menu for new East Dallas joint, The Lot
Two new projects in Miami, plus a menu for a new restaurant coming to East Dallas
read moreAug
Richard Blankenship Will Be Executive Chef of Nick and Sam’s Grill Park Cities
Richard Blankenship, former Charlie Palmer at the Joule alum, will be the executive chef of the Nick and Sam’s Grill Park Cities planned for the Nicola’s Ristorante Italiano space south of Northwest Highway at Preston Road, confirms Samir Dhurandhar, top toque at Nick and Sam’s Steakhouse in Uptown Dallas. The new grill will offer steaks, chops, seafood but will offer Continue reading →
Richard Blankenship, former Charlie Palmer at the Joule alum, will be the executive chef of the Nick and Sam’s Grill Park Cities planned for the Nicola’s Ristorante Italiano space south of Northwest Highway at Preston Road, confirms Samir Dhurandhar, top toque at Nick and Sam’s Steakhouse in Uptown Dallas. The new grill will offer steaks, chops, seafood but will offer Continue reading →
read moreMay
Eating the Road: Where to Eat in Telluride, Colorado
Learn what’s hot in Telluride in this Dallas Morning News story from EscapeHatch editor Mike Hiller
read moreDec
Eating the Road: Austin’s Uchiko, from Chef Tyson Cole, Named to GQ’s Top Ten Best List
James Beard Award-winning dining writer Alan Richman crisscrossed the country from Brooklyn to Austin to Seattle in search of the best new restaurants for his annual roundup for GQ Magazine. Here’s a sneak peak.
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