Jun
Yes, You Can (And Should) Pair Red Wine with Fish
Seafood expert Jon Alexis, co-owner of TJ’s Seafood, has a few tips.
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TJ’s Seafood Teams with Veritas for a Wine and Seafood Pairing June 11
Wine Tasting +Taku Salmon Arrives! First, Some Summer Notes From TJ’s Now – Halibut season is going strong. We’ll have it every day until November. Now – Crawfish in season, hopefully until July 4th but definitely for a few more weeks. June 26th – Big Green Egg Smoker Demo – Learn to smoke your own Continue reading →
Wine Tasting +Taku Salmon Arrives! First, Some Summer Notes From TJ’s Now – Halibut season is going strong. We’ll have it every day until November. Now – Crawfish in season, hopefully until July 4th but definitely for a few more weeks. June 26th – Big Green Egg Smoker Demo – Learn to smoke your own Continue reading →
read moreMay
Seafood Expert Jon Alexis of TJ’s Seafood: Affordable American Caviar
Still think caviar is an imported luxury? Domestic caviar is fantastic, writes Alexis, and it costs a fraction of the imported kind.
read moreMay
Seafood Expert Jon Alexis of TJ’s Seafood: It’s Copper River Salmon Time
“Today is a big day for salmon lovers,” writes Alexis. “It’s the opening day of Copper River salmon season.”
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