Citing “unresolvable concerns with our building and location,” the owners of Dish locked the doors and turned off the burners at their Preston Hollow restaurant earlier today. That also means we’ve lost the city’s best ...
Even with a core set of dedicated regular customers, Dish restaurant, on the edge of Dallas’ Preston Hollow neighborhood, hasn’t attracted the weekend brunch crowds that its juicy and oh-so-fluffy fried chicken biscuit deserve. That’s ...
Chefs for Farmers introduced a Saturday night street food “Night Market” this year, bringing ramen, fried chicken, roasted pork ...
Everything about the food at Front Room Tavern seems to sparkle with chef Taylor Kearney in charge of the kitchen. In what seems like a two-year game of musical chairs with chefs, it’s now 26-year-old ...
Taylor Kearney will take over as top chef at Front Room Tavern in the Hotel Lumen on July 21, EscapeHatch has learned. Kearney’s arrival will follow the departure of Michael Ehlert, who led the kitchen since last fall. Like Ehlert, Kearney ...
CBD Provisions is launching family-style Sunday Suppers, served Sunday nights starting July 5. Each week chef Richie Blankenship will feature a different three-course menu that ...
The Ohmi beef steaks that Taylor Kearney and Samir Dhurandhar serve at Nick & Sam’s flagship steakhouse in Uptown may be the best steaks in Dallas. They’re from Japan’s ...