May
How’s Your Drink: Austin’s 512 Tequila is Ideal for Cinco de Mayo
Regardless of your college memories of tequila, 512 is worth a look. The clear spirit is made from Blue agave grown in the central lowlands of Jalisco, Mexico. >>
read moreMar
Dallas Mixmaster Jason Kosmas Suggests We Sip Tequila, Honey & Grapefruit to Celebrate Texas Independence Day
Kosmas takes Texas tequila, honey and grapefruit and turns it into a cocktail worth fighting for.
read moreJun
Hot Date: Wednesday, June 13, for Ocean Prime’s Herradura Tequila dinner
Maybe you’re not into wine dinners as much as me. Maybe scotch dinners are your thing. Or maybe it’s tequila. No problem—we’ve got you covered. Ocean Prime is getting all up into blue agave on Wednesday, June 13. Ocean Prime’s chef, Sonny Pache, and Tequila Herradura brand ambassador Pedro Berrueco are teaming up to match Continue reading →
Maybe you’re not into wine dinners as much as me. Maybe scotch dinners are your thing. Or maybe it’s tequila. No problem—we’ve got you covered. Ocean Prime is getting all up into blue agave on Wednesday, June 13. Ocean Prime’s chef, Sonny Pache, and Tequila Herradura brand ambassador Pedro Berrueco are teaming up to match Continue reading →
read moreNov
Bottle Rocket: Austin-based Ambhar Tequila
Whether you sip or slurp, this is a superpremium tequila you should know about
read moreOct
“Tequila Certification”: One of Our Vegas Editors Becomes a Tequila Sommelier
Tequila is often associated with college-party excess and wee-hour scandals, but it may be one of the most maligned and misunderstood spirits. Yep, another slow news day.
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