All posts tagged in: whole hog

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Whole Hog dinner at Restaurant AVA on Sunday from chefs Randall Copeland, Scott Romano, Matt McCallister and Chad Bowen

If I wasn’t going to be at a steer roast this Sunday, I’d definitely be at Restaurant AVA, in Rockwall, for this big pig dinner. Five of my favorite chefs–Randall Copeland and Nathan Tate (AVA, cooking tenderloin and trotters), Scott Romano (formerly of Charlie Palmer, cooking belly), Matt McCallsiter (of FT33, cooking head) and Chad Bowen Continue reading →

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