Apr
Hot Date: Best Cellars Fundraiser Dinner at Fearing’s on Thursday, May 9.
With charity fundraising season in full swing, we’re continuing to profile exceptional events around town. Next up: Best Cellars Dinner, a food and wine soiree benefiting Promise for a Cure and the T.J. Martell Foundation, a national nonprofit organization founded by musicians that funds research for leukemia, cancer and AIDS.
read moreApr
Hot Date: 100-Point 2008 Penfolds Grange Shiraz Wine Dinner at Del Frisco’s
If you’re a Robert Parker/Wine Advocate fan — and you love Australia’s top wine label, Penfolds Grange — then you know all about the 2008 receiving a perfect score from wine writer Robert Parker. Here’s your chance to taste the wine without completely breaking the bank.
read moreNov
Hot Date: Mondavi wine dinner at the Mansion on Turtle Creek, Wednesday, December 5
It’s gonna be hard to beat a wine and food lineup like the one chef Bruno Davaillon and sommelier Michael Flynn have put together for this December 5 wine dinner at the Rosewood Mansion on Turtle Creek. Peter Marks, Master of Wine, will be there, pouring the Mondavi wines. The dinner bell rings at 7:30 p.m. Yeah, Continue reading →
It’s gonna be hard to beat a wine and food lineup like the one chef Bruno Davaillon and sommelier Michael Flynn have put together for this December 5 wine dinner at the Rosewood Mansion on Turtle Creek. Peter Marks, Master of Wine, will be there, pouring the Mondavi wines. The dinner bell rings at 7:30 p.m. Yeah, Continue reading →
read moreSep
Hot Date: Sunday, September 23, David Uygur (Lucia) and Randall Copeland (Resto Ava) to Co-Host a Wine Dinner
This could be one fine meal: two of Dallas’ best chefs cooking a six-course wine dinner for just $85. Chefs David Uygur of Lucia and Randall Copeland of Restaurant Ava are teaming up at this September 23 event at Resto Ava in Rockwall. The list of old-world wine pairings and dinner menu aren’t out yet– Copeland Continue reading →
This could be one fine meal: two of Dallas’ best chefs cooking a six-course wine dinner for just $85. Chefs David Uygur of Lucia and Randall Copeland of Restaurant Ava are teaming up at this September 23 event at Resto Ava in Rockwall. The list of old-world wine pairings and dinner menu aren’t out yet– Copeland Continue reading →
read moreFeb
Bottle Rockets: Honig Vineyard Cabernet is showstopper at Bailey’s Prime Plus wine dinner
Jennifer Jaco’s evolving wine program (and her wine dinners) and Grant Morgan’s cooking place Bailey’s among the best steakhouses in the city
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