All posts by: Press Release

Jason Huerta of Pappas Bros. Steakhouse Wins Title of Best Sommelier in Texas

Dallas’ own Jason Huerta has indisputable bragging rights for the next year. This tenacious wine steward from Pappas Bros. Steakhouse outperformed twenty other wine professionals in a rigorous three-part wine examination involving service, blind tasting and theory.  An elite panel of Master Sommelier judges selected him as Texas’ Best Sommelier 2010 at a ceremony on Continue reading →


Toulouse Wine Dinner, June 21

WHITE BURGUNDY WINE DINNER at Toulouse Monday, June 21st Reservations begin at 7:00 p.m. Reservation Required. $50/person First Course Crispy Shrimp Beignets, Tarragon-Tartare Sauce with Petite Herb Salad Chateau-Fuisse, Pouilly-Fuisse, Tete de Cru, 2006 Second Course Moules Poulette with Toasted Baguette Olivier Leflaive, Chablis, Les Deux Rives, 2007 Third Course Roasted Halibut with Asparagus & Continue reading →


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