When chef Tom Fleming enthusiastically told us last November that he would soon be opening a French dip sandwich stall at Plano’s Legacy Hall food hall, we heard from plenty of readers who were equally excited. But six weeks after opening ...
“I’m opening a food stall at Legacy Hall,” says an enthusiastic Tom Fleming, the chef and owner of Crossroads Diner and the former chef at fine-dining restaurants Pappas Bros. steakhouse, Old Hickory Steakhouse plus ...
Tim Byres, the founding chef of Smoke and Chicken Scratch, is getting healthy – and he wants to drag the rest of us with him into Tight Quarters. “A good life is about making better choices if it looks and feels good, and not holding ...
The best patio in Plano has an airstream trailer, two bars, two televisions, one fire pit, one fireplace, comfy seating and occupies the entire third floor roof of Haywire, the Texas-themed ranch house restaurant adjacent to Legacy ...
I hate writing about restaurant closures, but as Chris Zielke, co-owner of Smoke Plano reminded me in confiming his restaurant’s shuttering following brunch service today that it’s just one part of the gig. Tipsters started messaging me ...
A few weeks ago, we told you about The Keeper, a seafood-focused restaurant expected to open later this year in Plano. When The Keeper debuts, a familiar Dallas face will be running the kitchen. Former Good 2 Go Taco and Acme F+B chef and ...
Dallas, your edge is slipping. Great restaurants are headed outside your loop, opening in Plano, Frisco and parts further north. Now I’ve been green-lighted to reveal that the folks behind Legacy Hall food hall, Whiskey Cake Kitchen, 60 Vines, ...