chef jonathon neitzel, barsotti's sous at nonna, will run the shop at Carbone's a photo of the original Carbone's photos on this wall feature Barsotti's family, plus a painting homage to the movie Goodfellow's (or did ...
Former Craft/Dallas chef Jeff Harris and former York Street sous chef Matt Balke are on the move…again. After a short stint at RedFork, the pair has rocketed off to Oak Cliff darling Bolsa, where Harris and Balke just announced that they will ...
Nonna's tortelloni of porchetta with dried orange zest and fennel pollen During the SuperBowl, the Chicago Tribune told readers to check out EscapeHatch for solid info about the scene in Dallas. Now, we’re doubly humbled. Grubstreet, the ...
Buon Giorno! I would like to introduce myself to you. I am Luigi Iannuario the Executive Chef of Ristorante Nicola, which just opened in the Park Cities at 8111 Preston Road. I was born in Milan, Italy, graduating from professional culinary school ...